The Wordsworth French Dictionary PDF Download
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Author: Patricia Forbes
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 535
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Book Description
Author: Patricia Forbes
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 535
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Book Description
Author:
Publisher: Wordsworth Editions
ISBN: 9781840223002
Category : Cooking
Languages : en
Pages : 484
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Book Description
The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Author: Rodney Dale
Publisher: Wordsworth Editions
ISBN: 9781853263859
Category : Reference
Languages : en
Pages : 356
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Book Description
Like it or not, abbreviations and acronyms are now an essential ingredient of everyday life. Since the first edition of The Wordsworth Dictionary of Abbreviations & Acronyms was published in mid-1997, the compilers have been diligently collecting further examples from many walks of life
Author: David Chandler
Publisher: Wordsworth Military Library
ISBN: 9781840222036
Category : Europe
Languages : en
Pages : 0
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Book Description
A reference work on the Napoleonic Wars which covers all the important soldiers, sailors, strategies, armaments and battles that shaped Napoleon's career. Includes information on the campaigns led by Napoleon as well as related events such as the Peninsular War.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1656
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Book Description
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 294
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Author: Henry Cadwallader Adams
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
Author: Diana-Andreea Boc-Sînmărghiţan
Publisher: Cambridge Scholars Publishing
ISBN: 1443836249
Category : Foreign Language Study
Languages : en
Pages : 365
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Book Description
This compendium is an inventory of English, French and Romanian technical terms used in the field of forages (crop residue, grasses, herbaceous legumes, silage, and tree legumes). It contains terms related to plant biology (chemical properties, development, diseases, growth, metabolism, reproduction, and structure), plant physiology (circadian rhythm, dormancy, environmental stress, hormone functions, movement, nutrition, photomorphogenesis, photoperiodism, photosynthesis, respiration, seed germination, stomata function and transpiration, and tropism), and plant cultivation (biochemistry, breeding, engineering, production, and propagation). It will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from English-, French-, and Romanian-speaking nations, active in their own countries or abroad.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 670
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Book Description
Official organ of the book trade of the United Kingdom.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Book Description
