The Women's Institute Tea Time Collection PDF Download
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Author:
Publisher:
ISBN:
Category : Afternoon teas
Languages : en
Pages : 234
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Book Description
"With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
Author: Jessica Simmons
Publisher: Simon & Schuster UK
ISBN: 9780857208590
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
Author: Mary Gwynn
Publisher: Random House
ISBN: 1473527643
Category : Cooking
Languages : en
Pages : 450
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Book Description
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.
Author:
Publisher:
ISBN:
Category : Afternoon teas
Languages : en
Pages : 234
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Book Description
"With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
Author: Greg Mortenson
Publisher: Penguin
ISBN: 1101147083
Category : History
Languages : en
Pages : 374
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Book Description
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s power to change lives has to read the story of Greg Mortenson, a homeless mountaineer who, following a 1993 climb of Pakistan’s treacherous K2, was inspired by a chance encounter with impoverished mountain villagers and promised to build them a school. Over the next decade he built fifty-five schools—especially for girls—that offer a balanced education in one of the most isolated and dangerous regions on earth. As it chronicles Mortenson’s quest, which has brought him into conflict with both enraged Islamists and uncomprehending Americans, Three Cups of Tea combines adventure with a celebration of the humanitarian spirit.
Author: Women's Institute
Publisher: Simon & Schuster UK
ISBN: 9781471132568
Category : Cooking
Languages : en
Pages : 0
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Book Description
This enticing compilation includes all your favourite recipes and has ideas for satisfying one-pot dishes and soups, pies and pasta, casseroles and curries, pasties and puddings, bakes and cakes. There are classics both modern and old, everything from Moussaka, Thai Chicken Curry and Spicy Moroccan Vegetables to Scotch Broth, Creamy Fish Pie and Lancashire Hotpot - all the inspiration you need to conjure up a simple lunch or midweek supper, a tasty family meal or a treat for a special occasion. If you enjoy delicious homemade food, you will love the hearty recipes in this beautifully nostalgic collection.
Author: Sian Cook
Publisher: Simon & Schuster Limited
ISBN: 9780857200280
Category : Cooking
Languages : en
Pages : 192
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Book Description
From the world-renowned Women's Institute, the complete guide to creating a beautiful Christmas.
Author: Women's Institute
Publisher: Simon & Schuster UK
ISBN: 9781471101762
Category : Cooking
Languages : en
Pages : 0
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Book Description
A seasonal soup cookbook for wonderful recipes throughout the year. This delightful book is filled with mouth-watering soups for all seasons, with Hearty Winter Soup for cold snowy nights, and delicious Gazpacho for summer days. There are time-honoured favourites such as Scotch Broth and Cheesy Cauliflower and Broccoli Soup, and more sophisticated soups for special occasions, like the Salmon and Dill soup. Divided into seasons, there are recipes to suit any time of the year, with basic recipes to more complex ones for experienced chefs. These wonderful dishes come from the knowledgeable WI and are simply delicious.
Author: Liz Herbert
Publisher: Andrews McMeel Publishing
ISBN: 9781471111846
Category : Baking
Languages : en
Pages : 288
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Book Description
With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.
Author: Neil Brandwood
Publisher: Random House
ISBN: 0753546574
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
'One of the great British comedians and all-round entertainers of her generation' Guardian 'Bittersweet but scalpel sharp' Radio Times 'One of Britain’s finest ever performers ... a sublime and unparalleled crafter of words' Independent Victoria Wood's wit and humour endeared her to millions of TV viewers for over four decades. Writer, producer and actress of television shows such as As Seen on TV and Dinnerladies, Victoria was often voted the funniest woman in Britain. Her rise to stardom, from her early years in Lancashire to the successes of the sell-out shows at the Royal Albert Hall, is sympathetically and honestly portrayed by Neil Brandwood. This meticulously researched and written biography provides an insightful account of the life and career of one of Britain's best-loved comediennes.
Author: British Columbia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
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Book Description
