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Author: Mary L. Tabor
Publisher: Outer Banks Publishing Group
ISBN: 9781732045255
Category : Fiction
Languages : en
Pages : 164
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Book Description
"The American adult woman is featured in this debut collection of stories about love, adultery, marriage, passion, death, and family. There is a subtle humor here, and an innate wisdom about everyday life as women find solace in cooking, work, and chores. Tabor reveals the thoughts of her working professional women who stream into Washington, D.C., from the outer suburbs, the men they date or marry, and the attractive if harried commuters they meet."Her collection of short stories The Woman Who Never Cooked, published when she was 60, won the Mid-List Press First Series Award. "Mary Tabor writes with astonishing grace, endless passion, and subtle humor," reviewer Melanie Rae Thon noted.
Author: Mary L. Tabor
Publisher: Outer Banks Publishing Group
ISBN: 9781732045255
Category : Fiction
Languages : en
Pages : 164
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Book Description
"The American adult woman is featured in this debut collection of stories about love, adultery, marriage, passion, death, and family. There is a subtle humor here, and an innate wisdom about everyday life as women find solace in cooking, work, and chores. Tabor reveals the thoughts of her working professional women who stream into Washington, D.C., from the outer suburbs, the men they date or marry, and the attractive if harried commuters they meet."Her collection of short stories The Woman Who Never Cooked, published when she was 60, won the Mid-List Press First Series Award. "Mary Tabor writes with astonishing grace, endless passion, and subtle humor," reviewer Melanie Rae Thon noted.
Author: Jo Coudert
Publisher:
ISBN: 9781258430726
Category :
Languages : en
Pages : 220
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Book Description
For The Bride, The Bachelor, And The Pampered. A Basic Guide In Plain English In How To Prepare Simple, Delicious Foods With Ease, And The Certainty Of Success.
Author: Eric Dregni
Publisher: U of Minnesota Press
ISBN: 1452914990
Category : Travel
Languages : en
Pages : 243
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Book Description
I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food. Parmesan thieves. Tortellini based on the shape of Venus's navel. Infiltrating the secret world of the balsamic vinegar elite. Life in Modena is a long way from the Leaning Tower of Pizza (the south Minneapolis pizzeria where Eric and his girlfriend and fellow traveler Katy first met), and while some Italians are impressed that "Minnesota" sounds like "minestrone," they are soon learning what it means to live in a country where the word "safe" doesn't actually exist-only "less dangerous." Thankfully, another meal is always waiting, and Dregni revels in uncorking the secrets of Italian cuisine, such as how to guzzle espresso "corrected" with grappa and learning that mold really does make a good salami great. What begins as a gastronomical quest soon becomes a revealing, authentic portrait of how Italians live and a hilarious demonstration of how American and Italian cultures differ. In Never Trust a Thin Cook, Eric Dregni dishes up the sometimes wild experiences of living abroad alongside the simple pleasures of Italian culture in perfect, complementary proportions.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256877
Category : Cooking
Languages : en
Pages : 353
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Book Description
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Author: Mrs. S. R. Dull
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
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Book Description
Author: Susan Mendelson
Publisher: New York, N.Y. : St. Martin's Press
ISBN: 9780312509453
Category : Cooking
Languages : en
Pages : 128
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Book Description
Provides uncomplicated directions and recipes for cooking with fresh ingredients a wide range of hors d'oeuvres, soups, salads, seafood, vegetables, fruit desserts, breads, and candies
Author: Ramsay Cook
Publisher: University of Toronto Press
ISBN: 1442629193
Category : History
Languages : en
Pages : 340
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Book Description
A crisis of faith confronted many Canadian Protestants in the late nineteenth century. With their religious beliefs challenged by the new biological sciences and historical criticism of the Bible, they turned from personal salvation to the dire social problems of the industrial age. The Regenerators explores the nature of social criticism in this era and its complex ties to the religious thinking of the day, showing how the path blazed by nineteenth-century religious liberals led not to the Kingdom of God on earth, but, ironically, to the secular city. The winner of the Governor General's Literary Award for Non-Fiction when it was first published in 1985, The Regenerators became an instant classic for its fascinating portraits of evolutionists, rationalists, spiritualists, socialists, and free thinkers before the turn of the century. This new edition features an introduction by historian and biographer Donald Wright.
Author: Molly Baz
Publisher: National Geographic Books
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Jessica Clews
Publisher: BookLocker.com, Inc.
ISBN: 1626467803
Category : Fiction
Languages : en
Pages : 482
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Book Description
In the aftermath of the 1906 San Francisco earthquake, Ettie Brogan dragged herself from the ruins to kneel beside her dying mother. Heartbroken, she assures her that she will take care of herself and be a good girl, and Ettie, alone in a world that overnight has become a chaotic, fearful place, set out to do just that. As a kitchen maid in the home of wealthy Sean O'Hara she soon endeared herself to O'Hara's cook, Bridget O'Connell. Bridget had just said goodbye to Sarah, a perfect employee until a Wells Fargo driver had his way with her, and Ettie appeared at just the right moment. Ettie begins a wonderful new life in the O'Hara household, and soon falls under the spell of Jimmy, O'Hara's cheeky coachman. These three servants form an enduring bond of love and friendship, but as Ettie blossoms into a beautiful young woman, naive and innocent, she learns to her cost that even those in high places, such as friends of the President, cannot always be trusted. Bridget, in an effort to preserve their way of life, takes things into her own hands and can only sit by and watch as her plans go terribly awry. And Ettie learns that even for the rich, life is not always perfect; she sees the mistress of the house deal with tragedy by resorting to the comfort found in little brown vials; Katie, O'Hara's beloved eldest daughter, is disowned because she falls in love with a man of unsuitable heritage; and two sons are expelled from a prestigious Boston school for lewd behavior. Then the household is rocked to its foundations by the arrival of O'Hara's sister, Agatha, an embittered spinster and sworn foe of Bridget O'Connell. Theresa, Katie’s sister, welcomes Agatha as an ally and learns from her aunt’s twisted views of the world. A tragedy briefly unites this household until dark secrets are revealed and once again tear it apart, and a stronger, wiser Ettie is forced to make a life-changing decision.
Author: Rosalind Miles
Publisher: HarperCollins
ISBN: 0007571976
Category : Social Science
Languages : en
Pages : 379
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Book Description
Now available as an ebook.
