Author: Hattie A. Burr
Publisher:
ISBN:
Category : Care of the sick
Languages : en
Pages : 172

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Author: L. O. Kleber
Publisher:
ISBN: 1406876593
Category : Cooking
Languages : en
Pages : 120

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Book Description
First published by The Equal Franchise Federation of Western Pennsylvania in 1915.

Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 264

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Author: Laura Kumin
Publisher: Simon and Schuster
ISBN: 1643134531
Category : History
Languages : en
Pages : 341

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Book Description
In honor of the centenary of the 19th amendment, a delectable new book that reveals a new side to the history of the suf frage movement. We all likely conjure up a similar image of the women’s suffrage movement: picket signs, red carnations, militant marches through the streets. But was it only these rallies that gained women the exposure and power that led them to the vote? Ever courageous and creative, suffragists also carried their radical message into America’s homes wrapped in food wisdom, through cookbooks, which ingenuously packaged political strategy into already existent social communities. These cookbooks gave suffragists a chance to reach out to women on their own terms, in nonthreatening and accessible ways. Cooking together, feeding people, and using social situations to put people at ease were pioneering grassroots tactics that leveraged the domestic knowledge these women already had, feeding spoonfuls of suffrage to communities through unexpected and unassuming channels. Kumin, the author of The Hamilton Cookbook, expands this forgotten history, she shows us that, in spite of massive opposition, these women brilliantly wove charm and wit into their message. Filled with actual historic recipes (“mix the crust with tact and velvet gloves, using no sarcasm, especially with the upper crust”) that evoke the spirited flavor of feminism and food movements, All Stirred Up re-activates the taste of an era and carries us back through time. Kumin shows that these suffragettes were far from the militant, stern caricatures their detractors made them out to be. Long before they had the vote, women enfranchised themselves through the subversive and savvy power of the palate.

Author: Hattie A. Burr
Publisher: Courier Dover Publications
ISBN: 0486847152
Category : History
Languages : en
Pages : 176

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Book Description
The first of at least a half-dozen fundraising books published in support of women's suffrage, this volume features contributions from prominent suffragists as well as women teachers, lecturers, physicians, ministers, authors.

Author: Estelle Sylvia Pankhurst
Publisher:
ISBN:
Category : Suffragists
Languages : en
Pages : 610

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Author: Shanna Stevenson
Publisher:
ISBN:
Category : History
Languages : en
Pages : 142

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Book Description
In 1910, suffragettes finally persuaded Washington men to ratify a state constitutional amendment permanently granting voting rights for women, only the fifth state to do so. Their success revitalized the national movement, inspiring activists struggling toward passage of the Nineteenth Amendment to the United States Constitution. With full color illustrations throughout, Women's Votes, Women's Voices provides a comprehensive summary of the Washington women's suffrage movement and presents vignettes on many of the state's most active leaders, such as May Arkwright Hutton and Emma Smith DeVoe.

Author: Fayette County Medical Auxiliary
Publisher: Wimmer Cookbooks
ISBN: 9780967344201
Category : Cooking
Languages : en
Pages : 0

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Book Description
"This book is about change and making a difference; changing the way we think about food and entertaining, and the way we think about our state and its people. Its about stirring something new, creating excitement, and stirring things up. WIthin the pages of this cookbook, not only will you find recipes that incite the desire to create a culinary stir, you will also feast on new and interesting insights into Kentuckians who have made a difference in our communities, in our great state and beyond!"--Page 4.

Author: Laura Kumin
Publisher: Post Hill Press
ISBN: 1682614301
Category : Cooking
Languages : en
Pages : 132

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Book Description
What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.

Author: Laura Davenport
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 280

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Book Description