The Wizard of Food Presents 10,001 Household Hints & Kitchen Secrets PDF Download
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Author: Myles H. Bader
Publisher:
ISBN: 9781582099071
Category : Cooking
Languages : en
Pages : 629
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Book Description
Author: Myles H. Bader
Publisher:
ISBN: 9781582099071
Category : Cooking
Languages : en
Pages : 629
Get Book Here
Book Description
Author: Myles Bader
Publisher: Friedman-Fairfax
ISBN: 9781567998658
Category : Cooking
Languages : en
Pages : 0
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Book Description
From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more.
Author: Myles Bader
Publisher:
ISBN: 9781586631512
Category : Cooking
Languages : en
Pages : 700
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Book Description
Author: Myles H. Bader
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 629
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Book Description
Author: Myles H. Bader
Publisher: Strategic Book Publishing
ISBN: 160911017X
Category : Cooking
Languages : en
Pages : 763
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Book Description
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Author: Dr. Myles Bader
Publisher:
ISBN:
Category :
Languages : en
Pages : 764
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Book Description
Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret. That's why it took Dr. Myles H. Bader over 19 years to compile the many secrets he reveals in his bestselling Encyclopedia of Kitchen & Cooking Secrets. Dr. Bader, the "Wizard of Food," has been a guest on over 6,000 radio and television shows including The Oprah Winfrey Show. Breaking away from traditional cookbook models, this encyclopedia is an indispensible reference with tips not found in any other source. The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets offers a w.
Author: Reader's Digest Association (Canada)
Publisher:
ISBN: 9780888506078
Category : Cookery
Languages : en
Pages : 394
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Book Description
Author: Myles Bader
Publisher:
ISBN: 9780688162160
Category : Cookery
Languages : en
Pages : 621
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Book Description
Author: HarperCollins Publishers Australia
Publisher:
ISBN: 9780858358188
Category : Home economics
Languages : en
Pages : 123
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Book Description
This book of household hints, arranged in alphabetical order, ranges from a recipe for sponge cakes "so light that they have to be tethered to the table leg", to removing unidentified stains from the carpet and keeping the neighbour's cat or dog out of your garden.
Author: Cassandra Kent
Publisher:
ISBN: 9781871854053
Category :
Languages : en
Pages : 192
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Book Description
