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Author: Lynda Hopkins
Publisher:
ISBN: 9781570616426
Category : Country life
Languages : en
Pages : 0
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Book Description
Early in The Wisdom of the Radish, Lynda Hopkins admits that she's not a farmer. She's not even a farmer's wife. She's an aspiring farmer's suburban girlfriend. With this tentative start, she and her boyfriend, Emmett, become the country's newest sodbusters. Their goal is to earn a living wage by growing crops, raising chickens, and selling the fruits of their labor at the local farmers' market. The pair pronounces their two acres in Healdsburg, California, Foggy River Farm.
Author: Lynda Hopkins
Publisher:
ISBN: 9781570616426
Category : Country life
Languages : en
Pages : 0
Get Book Here
Book Description
Early in The Wisdom of the Radish, Lynda Hopkins admits that she's not a farmer. She's not even a farmer's wife. She's an aspiring farmer's suburban girlfriend. With this tentative start, she and her boyfriend, Emmett, become the country's newest sodbusters. Their goal is to earn a living wage by growing crops, raising chickens, and selling the fruits of their labor at the local farmers' market. The pair pronounces their two acres in Healdsburg, California, Foggy River Farm.
Author: Zoe Ida Bradbury
Publisher: Storey Publishing, LLC
ISBN: 1603428089
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
The Greenhorns are a community of more than 5,000 young farmers and activists committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group’s leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny and sad, serious and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.
Author: Kris Radish
Publisher: Bantam
ISBN: 0553384767
Category : Fiction
Languages : en
Pages : 498
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Book Description
In this poignant and transformative novel, bestselling author Kris Radish weaves a tale of five women yearning for change—and the potential for happiness that lies within every heart. Free-spirited psychologist Dr. Olivia Bayer suspects she’ll need a miracle to help the four wildly different women in her anger management class. Grace, a single working mother, can barely find a moment’s rest. Jane, a high-profile real estate agent, is struggling in the recession. Kit, in her fifties, has had it with her taunting older brothers. And Leah, a young mother of two, is starting over after ending a troubled relationship. All have reached a crossroads, and Dr. Bayer has an unconventional plan to steer them on the right track. As the class gets taken everywhere from a bowling alley to a shooting range, the women’s Tuesday meetings transform from tense, reluctant gatherings into richly rewarding experiments in female bonding. As Grace, Jane, Kit, and Leah open up—revealing secrets, swapping stories, and recovering long-lost dreams—old wounds begin to heal, new friendships are forged, and miracles manifest in the most surprising ways.
Author: Editors of Storey Publishing
Publisher: Black Dog & Leventhal
ISBN: 0316471704
Category : House & Home
Languages : en
Pages : 3156
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Book Description
Country Wisdom & Know-How is the most complete volume on every aspect of country and self-sustained living, from home and garden to barn and beyond. From Storey Publishing's landmark series Country Wisdom Bulletins, this comprehensive collection offers step-by-step instructions on nearly 200 individual topics, providing everything you need to know about sustainability, self-sufficiency, homesteading, and DIY living. Topics include: Animals: attracting backyard birds; building bathhouses and birdfeeders; training and caring for cats and dogs; raising rabbits, ducks, and game birds; buying and selling horses; building chicken coops; beginning beekeeping; Cooking: the basics of bread baking; making cheese, butter, and yogurt; cooking game; preserving and pickling; homebrewing and making homemade wine Crafts: stenciling, quilting, and basket-weaving; making wreaths, potpourri, and natural soaps; homemade gifts and decorations Gardening: starting your garden; caring for flowers and shrubs; controlling weeds; landscaping; growing vegetables, root crops, fruits, berries, kitchen herbs, and more Health and Wellbeing: natural home remedies; herbs for lifelong health; essential oils and aromatherapy; teas and recipes for a healthy diet Home: simple home repairs; building furniture; restoring hardwood floors; making curtains; building fences, root cellars, and smokehouses And so much more! With nearly 2,000 black-and-white illustrations, diagrams, and photographs, and trusted advice on every page, this is the most thorough and reliable volume of its kind. This book is also a part of the Know-How series which includes other titles such as: Woodworking Wisdom & Know-How Natural Healing Wisdom & Know-How Craft Wisdom & Know-How Garden Wisdom & Know-How
Author: Melissa Brackney Stoeger
Publisher: Bloomsbury Publishing USA
ISBN: 1610693760
Category : Language Arts & Disciplines
Languages : en
Pages : 373
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Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author: Roy G. Willis
Publisher: Macmillan
ISBN: 9780805027013
Category : Social Science
Languages : en
Pages : 326
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Book Description
The great myths of the world create meaning out of the fundamental events of human existence: birth, death, conflict, loss, reconciliation, the cycle of the seasons. They speak to us of life itself in voices still intelligible, yet compellingly strange and distant. World Mythology offers readers an authoritative and wide-ranging guide to these enduring mythological traditions, combining the pure narrative of the myths themselves with the background necessary for more complete understanding. Here, noted mythology expert Roy Willis, brings together a team of nineteen leading scholars navigate a clear path through the complexities of myth as they distill the essence of each regional tradition and focus on the most significant figures and the most enthralling stories. All aspects of the world's key mythologies are covered, from tales of warring deities and demons to stories of revenge and metamorphosis; from accounts of lustful gods and star-crossed human lovers to journeys in the underworld. All are told at length and are accompanied by illuminating and readable introductory text. Also included are summaries of important theories about the origins and meaning of myth, and an examination of themes that recur across a range of civilizations. Beautifully illustrated with more than 500 color photographs, works of art, charts, and maps, World Mythology offers readers the most accessible guide yet to the heritage of the world's imagination.
Author: Edward Espe Brown
Publisher: Shambhala Publications
ISBN: 0834823012
Category : Cooking
Languages : en
Pages : 195
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Book Description
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Author: D.C. Watts
Publisher: Elsevier
ISBN: 0080546021
Category : Science
Languages : en
Pages : 482
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Book Description
Knowledge of plant names can give insight into largely forgotten beliefs. For example, the common red poppy is known as "Blind Man" due to an old superstitious belief that if the poppy were put to the eyes it would cause blindness. Many plant names derived from superstition, folk lore, or primal beliefs. Other names are purely descriptive and can serve to explain the meaning of the botanical name. For example, Beauty-Berry is the name given to the American shrub that belongs to the genus Callicarpa. Callicarpa is Greek for beautiful fruit. Still other names come from literary sources providing rich detail of the transmission of words through the ages.Conceived as part of the author's wider interest in plant and tree lore and ethnobotanical studies, this fully revised edition of Elsevier's Dictionary of Plant Names and Their Origins contains over 30,000 vernacular and literary English names of plants. Wild and cultivated plants alike are identified by the botanical name. Further detail provides a brief account of the meaning of the name and detailed commentary on common usage.* Includes color images * Inclusive of all Latin terms with vernacular derivatives * The most comprehensive guide for plant scientists, linguists, botanists, and historians
Author: Joumana Accad
Publisher: Simon and Schuster
ISBN: 0757317715
Category : Cooking
Languages : en
Pages : 471
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Book Description
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 160774192X
Category : Cooking
Languages : en
Pages : 418
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Book Description
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
