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Author: Matt Walls
Publisher:
ISBN: 9781999619329
Category :
Languages : en
Pages :
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Book Description
This new exploration of the wines of the Rhône Valley is an essential reference guide to one of the great classic wine regions of France. It covers all the appellations of the Rhône from timeless Côte-Rôtie and Châteauneuf-du-Pape to insiders' secrets such as the forgotten Brézème and Seyssuel. One of the largest and most ancient wine regions of France, the Rhône remains remarkably accessible and true to itself despite a growth in size and reputation in recent years. Wines of the Rhônefeatures interviews with some of the most respected winemakers and personalities of the region and includes fascinating insights and anecdotes from experts based further afield. Dividing the region into two parts, Walls depicts the sights, sounds and smells of the towns and countryside that make each unique. He then brings readers up-to-date with top-line facts and figures and explores the climate, terrain, main soil types, grape varieties and peculiarities of viticulture and vinification in each part of the region. Although the focus of the book is on the present Walls takes time to look at the main historical events that have shaped each part of the Rhône Valley and its wines. Part 1 covers Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Cairanne, Beaumes-de-Venise, Vinsobres, Lirac, Tavel, Brézème and St Julian St. Alban, the Diois and Côtes-du-Rhône Villages and other southern Rhône appellations. Part 2, the northern Rhône, covers Côte-Rôtie, Seyssuel, Condrieu, Château-Grillet, Saint Joseph, Cornas, Saint-Péray, Hermitage and Crozes-Hermitage. Part 3 contains vintage guides for both parts of the region, giving a brief description of the quality and typical wine styles in both red and white from 1978 to the present day and detailing main vintage characteristics and any over- or underperforming appellations as well as providing a guide to food and wine matching. Wines of the Rhôneexamines the contemporary issues being tackled across the region with clarity and authority, in a readable and entertaining format that makes an invaluable addition to the library of any serious wine lover.
Author: John Livingstone-Learmonth
Publisher: Univ of California Press
ISBN: 0520244338
Category : Cooking
Languages : en
Pages : 736
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Book Description
Includes assessments of thousands of wines, with guide dates on when to drink and how long to age them; winemakers's views on what foods best accompany their wines; new vineyard maps for each appellation; etc.
Author: Matt Walls
Publisher:
ISBN: 9781999619329
Category :
Languages : en
Pages :
Get Book Here
Book Description
This new exploration of the wines of the Rhône Valley is an essential reference guide to one of the great classic wine regions of France. It covers all the appellations of the Rhône from timeless Côte-Rôtie and Châteauneuf-du-Pape to insiders' secrets such as the forgotten Brézème and Seyssuel. One of the largest and most ancient wine regions of France, the Rhône remains remarkably accessible and true to itself despite a growth in size and reputation in recent years. Wines of the Rhônefeatures interviews with some of the most respected winemakers and personalities of the region and includes fascinating insights and anecdotes from experts based further afield. Dividing the region into two parts, Walls depicts the sights, sounds and smells of the towns and countryside that make each unique. He then brings readers up-to-date with top-line facts and figures and explores the climate, terrain, main soil types, grape varieties and peculiarities of viticulture and vinification in each part of the region. Although the focus of the book is on the present Walls takes time to look at the main historical events that have shaped each part of the Rhône Valley and its wines. Part 1 covers Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Cairanne, Beaumes-de-Venise, Vinsobres, Lirac, Tavel, Brézème and St Julian St. Alban, the Diois and Côtes-du-Rhône Villages and other southern Rhône appellations. Part 2, the northern Rhône, covers Côte-Rôtie, Seyssuel, Condrieu, Château-Grillet, Saint Joseph, Cornas, Saint-Péray, Hermitage and Crozes-Hermitage. Part 3 contains vintage guides for both parts of the region, giving a brief description of the quality and typical wine styles in both red and white from 1978 to the present day and detailing main vintage characteristics and any over- or underperforming appellations as well as providing a guide to food and wine matching. Wines of the Rhôneexamines the contemporary issues being tackled across the region with clarity and authority, in a readable and entertaining format that makes an invaluable addition to the library of any serious wine lover.
Author: John Livingstone-Learmonth
Publisher: Univ of California Press
ISBN: 9780520931817
Category : Cooking
Languages : en
Pages : 746
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Book Description
For anyone who wants to understand the full story that lies within a glass of wine, this book opens up the inner secrets of the geology, the vineyards, the wines, and the growers of the northern Rhône Valley in France. Home to the spicy Syrah, or Shiraz, and the floral Viognier grapes, the northern Rhône Valley is one of France's oldest wine-growing regions; its appellations include Hermitage, Côte-Rôtie, Condrieu, Crozes-Hermitage, St-Joseph, and Château-Grillet. With evocative descriptions and marvelous insights, this accessible, elegant book, the culmination of more than thirty years following the Rhône, is a comprehensive and authoritative survey of the various estates, winemakers, and their wines. Taking a deeper look at the northern Rhône than Livingstone-Learmonth's highly regarded previous volumes on the Rhône Valley, this revised and up-to-date edition covers more producers and includes more in-depth information on the various terroirs, the histories of the wines, and the methods for making the wines. Livingstone-Learmonth concentrates on letting the producers explain their outlook and methods and includes much local color. The Wines of the Northern Rhône includes * Assessments of thousands of wines, with guide dates onwhen to drink and how long to age them * Winemakers' views on what foods best accompany their wines * New vineyard maps for each appellation * Detailed descriptions by growers discussing the effect of different soils on their wines * Precise information on how each domaine makes its wines * New research on the historical links between Hermitage and Bordeaux
Author: Benjamin Lewin Mw
Publisher:
ISBN: 9781674216492
Category :
Languages : en
Pages : 128
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Book Description
Updated and revised, with new producers included for 2020, the Guides to Wines and Top Vineyards are the definitive guides to classic wine-producing regions. This guide discusses the wines of the Northern Rhône, including Cote Rôtie, Hermitage, Crozes-Hermitage, St. Joseph, and Cornas.The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the producers. There are detailed profiles of the leading producers, showing how each winemaker interprets the local character, and mini-profiles of other important estates. A hundred producers are profiled.Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, currents trends and how styles are evolving. Reference wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages.Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for each producer, together with essential information for planning a visit, including address and map location, phone and email contact details, and whether appointments are needed.This Guide is the indispensable means for understanding the Northern Rhône, tasting its wines, and finding the top producers. It is updated regularly to have the latest information.
Author: Benjamin Lewin Mw
Publisher: Guides to Wines and Top Vineya
ISBN: 9781976919060
Category : Cooking
Languages : en
Pages : 112
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Book Description
The Intelligent Guides to Wines and Top Vineyards focus on classic wine-producing regions. This guide discusses the wines of the Northern Rhône, including Cote Rôtie, Hermitage, Crozes-Hermitage, St. Joseph, and Cornas. The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the producers. There are detailed profiles of the leading producers, showing how each winemaker interprets the local character, and mini-profiles of other important estates. A hundred producers are profiled. Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, currents trends and how styles are evolving. Reference wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages. Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for each producer, together with essential information for planning a visit, including address and map location, phone and email contact details, and whether appointments are needed. This Guide is the indispensable means for understanding the Northern Rhône, tasting its wines, and finding the top producers. It is updated regularly to have the latest information.
Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351
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Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Kym Anderson
Publisher: Cambridge University Press
ISBN: 1108135609
Category : Business & Economics
Languages : en
Pages : 577
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Book Description
In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439195072
Category : Cooking
Languages : en
Pages : 376
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Book Description
Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker’s answer is a resounding Yes—they are to be found among the finest wines of the Rhone Valley. With this new edition of Wines of the Rhone Valley, Robert Parker, the world’s most influential wine critic, provides the key to enjoying the winemaking world’s best-kept secret. The area contains the oldest vineyards in France—indeed the heyday of some of the Rhone Valley wines was 2,000 years ago, around the time of the Roman conquest of France. In recent centuries, these wines have been misunderstood and ignored—and consequently undervalued. All of which means that some of the great wines of the world are available for a fraction of the cost of those from better-known regions. Wines of the Rhone Valley is the ultimate resource for every wine lover, highlighting both the greatest wines of the Rhone Valley and the region’s finest wine values. With his trademark thoroughness, Parker has fully revised and expanded this edition to reflect changes in the region, new personalities, and the latest vintages. In this edition, Parker returns to the region closest to his heart, exploring the sun-drenched Rhone Valley in unprecedented candor and detail.
Author: Kermit Lynch
Publisher:
ISBN: 1580086365
Category : Biography & Autobiography
Languages : en
Pages : 410
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Book Description
One of the world's most revered wine merchants and importers, Kermit Lynch changed the way Americans drink wine and the way the French make it. Kermit Lynch's retail shop in Berkeley, California, is a legendary mecca for people who enjoy good wine. Lynch is also a greatly admired writer on the subject. His monthly brochure has been the medium for expressing his philosophy since the early seventies, offering readers not only a wine education, but entry into moldy old cellars and glittering three-star restaurants. It is full of passion, principle, and humor, and peopled by a cast of characters like Patricia Wells, Richard Olney, Lulu Peyraud, Jim Harrison, and many more. In INSPIRING THIRST, Lynch presents under one cover the best of his engaging, highly personal (sometimes cantankerous) accounts of winemakers and their rare potions. Illustrated by the photographs of Gail Skoff, here is a thirst-inspiring treat for wine lovers.
Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
