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Author: John J. Baxevanis
Publisher: Rowman & Littlefield
ISBN: 9780847675340
Category : Cooking
Languages : en
Pages : 318
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Book Description
Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and Beaujolais. Baxevanis covers land use patterns, grape varieties and their characteristics, the history and distinctive qualities of the vintages, wine classification, and a region-by-region examination of wine availability, cultivation, maturation, composition, landscape, and ambiance.
Author: John J. Baxevanis
Publisher: Rowman & Littlefield
ISBN: 9780847675340
Category : Cooking
Languages : en
Pages : 318
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Book Description
Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and Beaujolais. Baxevanis covers land use patterns, grape varieties and their characteristics, the history and distinctive qualities of the vintages, wine classification, and a region-by-region examination of wine availability, cultivation, maturation, composition, landscape, and ambiance.
Author:
Publisher:
ISBN:
Category : Tariff
Languages : en
Pages : 470
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Book Description
Author: John Gladstones
Publisher: Wakefield Press
ISBN: 1862549249
Category : Science
Languages : en
Pages : 290
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Book Description
The effects of soil on wine and the other long-reaching effects that climate change will have.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 402
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Book Description
Author: Dhirendra Verma
Publisher: Sterling Publishers Pvt. Ltd
ISBN: 9788120719309
Category : English
Languages : en
Pages : 444
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Book Description
Author: Robert Sechrist
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 261
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Book Description
A fascinating and comprehensive introduction to the geography, culture, and history of wine that identifies the significance of this simple beverage throughout human history and today. Wine was one the key founding foods of Western culture (bread and oil being the other two). It has played a key role in human history for thousands of years, having been used for enjoyment, rituals, and religious purposes; today, the production and consumption of wine is a billion-dollar industry that plays an important role in the global economy. Planet of the Grapes: A Geography of Wine provides an interesting and accessible lens through which students can learn about geography, culture, society, history, religion, and the environment. The chapters cover the historical geography of wine, document how drinking wine has often been condemned as a vice, and describe wines by region and type, thereby providing a cultural geography of wine. Readers will learn about the historical geography of wine, terroir (the environmental conditions that affect grape crops), grape biogeography, the process of winemaking from a geographic perspective, the economic global significance of the wine trade, the ongoing love-hate relationship between wine and government, and what makes individual wine regions distinct. The content is written to be comprehensible to individuals without detailed previous knowledge about wine but provides detailed information and insight that wine connoisseurs will find engaging. Additionally, through the story of wine comes a unique telling of the social transformations in America that have resulted from sources such as anti-immigrant sentiment, pseudoscience, and censorship.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 446
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Book Description
Author: Don Kladstrup
Publisher: John Wiley & Sons
ISBN: 9780470027820
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
Journalists Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; and Charles-Camille Heidsieck, known as "Champagne Charlie," who popularized champagne in America and ended up being imprisoned as a spy during the Civil War. World War I would be Champagne's greatest test of all, a four-year nightmare in which German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, where among the bottles you would find schools, hospitals, shops, municipal offices, and troops.--From publisher description.
Author: DK
Publisher: Penguin
ISBN: 0756689279
Category : Cooking
Languages : en
Pages : 690
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Book Description
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five.You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. Packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 312
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Book Description
