Author: Devika Fernando
Publisher: Devika Fernando
ISBN:
Category : Fiction
Languages : en
Pages : 112
Book Description
Sometimes all that two people need to make things right is a second chance… Nine years ago, Alejandro broke Emily's heart, but a business trip to Spain forces her to be in his company again. Old wounds are reopened and new temptations complicate things even more. When life leaves her no choice, she realizes that sometimes the heart doesn’t listen to the brain. Will Emily win the battle against her forbidden desire and Alejandro’s charm, or will history repeat itself? WHAT READERS SAY 5 stars – “A delightful read. Recommended for readers of sweet contemporary, with a twist of multicultualrism.” (Susan R., Author) 5 stars – “Every book I’ve read by Devika Fernando I’ve loved, and this one is no exception. It will keep you entertained from beginning to end. I read it in one sitting.” (CLM, Reviewer) 5 stars – “Seduced in Spain is a fantastic summer read, especially if you have never been to Spain.” (Carly C., Author) 5 stars – “As a Spanish person, I congratulate the author for the research done about places and meals in Spain. Loved it from A to Z.” (Ana, Reader) *If you enjoyed this book, you’ll love the author’s other multicultural romance novels like SAVED IN SRI LANKA too!
Seduced in Spain
Author: Devika Fernando
Publisher: Devika Fernando
ISBN:
Category : Fiction
Languages : en
Pages : 112
Book Description
Sometimes all that two people need to make things right is a second chance… Nine years ago, Alejandro broke Emily's heart, but a business trip to Spain forces her to be in his company again. Old wounds are reopened and new temptations complicate things even more. When life leaves her no choice, she realizes that sometimes the heart doesn’t listen to the brain. Will Emily win the battle against her forbidden desire and Alejandro’s charm, or will history repeat itself? WHAT READERS SAY 5 stars – “A delightful read. Recommended for readers of sweet contemporary, with a twist of multicultualrism.” (Susan R., Author) 5 stars – “Every book I’ve read by Devika Fernando I’ve loved, and this one is no exception. It will keep you entertained from beginning to end. I read it in one sitting.” (CLM, Reviewer) 5 stars – “Seduced in Spain is a fantastic summer read, especially if you have never been to Spain.” (Carly C., Author) 5 stars – “As a Spanish person, I congratulate the author for the research done about places and meals in Spain. Loved it from A to Z.” (Ana, Reader) *If you enjoyed this book, you’ll love the author’s other multicultural romance novels like SAVED IN SRI LANKA too!
Publisher: Devika Fernando
ISBN:
Category : Fiction
Languages : en
Pages : 112
Book Description
Sometimes all that two people need to make things right is a second chance… Nine years ago, Alejandro broke Emily's heart, but a business trip to Spain forces her to be in his company again. Old wounds are reopened and new temptations complicate things even more. When life leaves her no choice, she realizes that sometimes the heart doesn’t listen to the brain. Will Emily win the battle against her forbidden desire and Alejandro’s charm, or will history repeat itself? WHAT READERS SAY 5 stars – “A delightful read. Recommended for readers of sweet contemporary, with a twist of multicultualrism.” (Susan R., Author) 5 stars – “Every book I’ve read by Devika Fernando I’ve loved, and this one is no exception. It will keep you entertained from beginning to end. I read it in one sitting.” (CLM, Reviewer) 5 stars – “Seduced in Spain is a fantastic summer read, especially if you have never been to Spain.” (Carly C., Author) 5 stars – “As a Spanish person, I congratulate the author for the research done about places and meals in Spain. Loved it from A to Z.” (Ana, Reader) *If you enjoyed this book, you’ll love the author’s other multicultural romance novels like SAVED IN SRI LANKA too!
The Winemaker's Seduction
Author: Cindy Redding
Publisher: Cindy Redding
ISBN: 1735550523
Category : Fiction
Languages : en
Pages : 174
Book Description
NEW COVER SAME GREAT STORY The Winemaker’s Seduction—Bank executive Madeline Watson never allows any man too close. Five years after being jilted she is content with her life as it is. Her mantra: Sex, yes, always. It’s good for the complexion. Dating, no. Never. Spending the entire night in the arms of a man—No, never again. No commitments just sex. Sicilian chick magnet Giorgio Lombardo, President of Lombardo Wines. The ruggedly handsome, virile winemaker loves his carefree life. Jetting off on his private plane to inspect his vineyards, among other things, or driving through the Mediterranean countryside in his Lamborghini. Women drop at his feet—until Madeline Watson walks into it. The uptight bank exec rocks his world, disrupting his carefree existence and has him happy to satisfy her craving for uncomplicated sex. Agreeing to a let’s meet for sex relationship, Giorgio finds himself wanting more. Now he has to convince the sexy blonde to commit to him. Can he convince her to change their let’s meet for sex relationship to a happily ever after? NEW COVER SAME GREAT STORY
Publisher: Cindy Redding
ISBN: 1735550523
Category : Fiction
Languages : en
Pages : 174
Book Description
NEW COVER SAME GREAT STORY The Winemaker’s Seduction—Bank executive Madeline Watson never allows any man too close. Five years after being jilted she is content with her life as it is. Her mantra: Sex, yes, always. It’s good for the complexion. Dating, no. Never. Spending the entire night in the arms of a man—No, never again. No commitments just sex. Sicilian chick magnet Giorgio Lombardo, President of Lombardo Wines. The ruggedly handsome, virile winemaker loves his carefree life. Jetting off on his private plane to inspect his vineyards, among other things, or driving through the Mediterranean countryside in his Lamborghini. Women drop at his feet—until Madeline Watson walks into it. The uptight bank exec rocks his world, disrupting his carefree existence and has him happy to satisfy her craving for uncomplicated sex. Agreeing to a let’s meet for sex relationship, Giorgio finds himself wanting more. Now he has to convince the sexy blonde to commit to him. Can he convince her to change their let’s meet for sex relationship to a happily ever after? NEW COVER SAME GREAT STORY
The Winemaker's Hand
Author: Natalie Berkowitz
Publisher: Columbia University Press
ISBN: 0231537379
Category : Cooking
Languages : en
Pages : 337
Book Description
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.
Publisher: Columbia University Press
ISBN: 0231537379
Category : Cooking
Languages : en
Pages : 337
Book Description
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.
The Seductive One
Author: Susan Mallery
Publisher: Simon and Schuster
ISBN: 0743480430
Category : Fiction
Languages : en
Pages : 322
Book Description
The Seductive One is the third book in the sexy Marcelli Sisters of Pleasure Road series featuring Brenna Marcelli, who wants to take over the family winery, but has to borrow from her rival—and ex boyfriend—to do so...is all fair in love and wine? Of all the Marcelli sisters, the only one who dreams of running the family's winery is Brenna—and she's about to get her chance. But taking the helm at Marcelli Winery is tougher than she bargained for—especially when she butts heads with her grandfather, whose Old World ways dictate that a male should inherit the business. In need of some fast capital in order to prove her grandfather wrong, Brenna turns to Nic Giovanni, her family's nemesis... Years ago, she ended her secret relationship with Nic, choosing loyalty to her family over the hot passion they shared. But now he's back in her life, he's loaned her a million dollars, and their feelings for each other are stronger than ever. Brenna must find out for herself: Is Nic the love of her life? Or the schemer who could topple the Marcelli dynasty—and break her heart?
Publisher: Simon and Schuster
ISBN: 0743480430
Category : Fiction
Languages : en
Pages : 322
Book Description
The Seductive One is the third book in the sexy Marcelli Sisters of Pleasure Road series featuring Brenna Marcelli, who wants to take over the family winery, but has to borrow from her rival—and ex boyfriend—to do so...is all fair in love and wine? Of all the Marcelli sisters, the only one who dreams of running the family's winery is Brenna—and she's about to get her chance. But taking the helm at Marcelli Winery is tougher than she bargained for—especially when she butts heads with her grandfather, whose Old World ways dictate that a male should inherit the business. In need of some fast capital in order to prove her grandfather wrong, Brenna turns to Nic Giovanni, her family's nemesis... Years ago, she ended her secret relationship with Nic, choosing loyalty to her family over the hot passion they shared. But now he's back in her life, he's loaned her a million dollars, and their feelings for each other are stronger than ever. Brenna must find out for herself: Is Nic the love of her life? Or the schemer who could topple the Marcelli dynasty—and break her heart?
Seduction and Romantic Dinner - Your Mystic Epicurean Quest - Icookbook
Author: Lonnie Lynch
Publisher: AuthorHouse
ISBN: 1449076483
Category : Cooking
Languages : en
Pages : 426
Book Description
Seduction and Romantic Dinner Your Mystic Epicurean Quest iCookbook From the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You will also elicit knowledge from the Round Rose Table's legendary participants. By means of the "VII Columns of Knowledge," you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. Smidgens, dash, pinch, are all jargon terms that reflect the way people cook and dine. These words describe the way you should sprinkle the seduction and romantic dinners into your life for that special someone. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamics-this will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. http: //www.seductionandromanticdinner.com http: //www.lonnielynch.com
Publisher: AuthorHouse
ISBN: 1449076483
Category : Cooking
Languages : en
Pages : 426
Book Description
Seduction and Romantic Dinner Your Mystic Epicurean Quest iCookbook From the Columns of Paideia comes the most anticipated tome in years. Gain knowledge of epicurean recipes, artistic seduction rituals, and an impetus system of beliefs. The great wisdom of the Columns of Paideia will be a mystery to you no longer! You will also elicit knowledge from the Round Rose Table's legendary participants. By means of the "VII Columns of Knowledge," you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. Smidgens, dash, pinch, are all jargon terms that reflect the way people cook and dine. These words describe the way you should sprinkle the seduction and romantic dinners into your life for that special someone. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamics-this will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. http: //www.seductionandromanticdinner.com http: //www.lonnielynch.com
The Art of the Winemaker
Author:
Publisher:
ISBN: 9780906286685
Category : Wine and wine making
Languages : en
Pages : 260
Book Description
Publisher:
ISBN: 9780906286685
Category : Wine and wine making
Languages : en
Pages : 260
Book Description
Behind the Bottle
Author: Eileen M Duffy
Publisher: Simon and Schuster
ISBN: 1604335319
Category : Cooking
Languages : en
Pages : 179
Book Description
Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country. Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric. Long a rural region famed for their duck and their potatoes, Long Island, now visited by 1.3 million people each year, has carved out a wine country second to none. With highly acclaimed wines garnering rave reviews from Wine Spectator, Wine Enthusiast, the New York Times, the Wall Street Journal, and many other publications, Long Island wines have been celebrated around the country and across the Atlantic ocean. Here, Edible East End editor Eileen M. Duffy profiles winemakers and wineries that have received this high acclaim, and shares their stories. Men and women from as far away as California, France, even New Zealand have come here to create a wine country whose wines, including Chardonnay, Sauvingon Blanc, Merlot, and Meritages among others, are second to none. BEHIND THE BOTTLE illustrates the fascinating story from the region's birth to its zenith.
Publisher: Simon and Schuster
ISBN: 1604335319
Category : Cooking
Languages : en
Pages : 179
Book Description
Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country. Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric. Long a rural region famed for their duck and their potatoes, Long Island, now visited by 1.3 million people each year, has carved out a wine country second to none. With highly acclaimed wines garnering rave reviews from Wine Spectator, Wine Enthusiast, the New York Times, the Wall Street Journal, and many other publications, Long Island wines have been celebrated around the country and across the Atlantic ocean. Here, Edible East End editor Eileen M. Duffy profiles winemakers and wineries that have received this high acclaim, and shares their stories. Men and women from as far away as California, France, even New Zealand have come here to create a wine country whose wines, including Chardonnay, Sauvingon Blanc, Merlot, and Meritages among others, are second to none. BEHIND THE BOTTLE illustrates the fascinating story from the region's birth to its zenith.
Wine and Place
Author: Tim Patterson
Publisher: Univ of California Press
ISBN: 0520277007
Category : Cooking
Languages : en
Pages : 344
Book Description
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.
Publisher: Univ of California Press
ISBN: 0520277007
Category : Cooking
Languages : en
Pages : 344
Book Description
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.
Bon Appétit
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 754
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 754
Book Description
Corkscrewed
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 0803276354
Category : Cooking
Languages : en
Pages : 217
Book Description
Robert V. Camuto’s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto’s journey through France’s myriad regions—and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux châteaux. As those châteaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture—terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world’s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as “difficult.” A celebration of the diversity that makes French wine more than a mere commodity, Camuto’s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.
Publisher: U of Nebraska Press
ISBN: 0803276354
Category : Cooking
Languages : en
Pages : 217
Book Description
Robert V. Camuto’s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto’s journey through France’s myriad regions—and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux châteaux. As those châteaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture—terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world’s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as “difficult.” A celebration of the diversity that makes French wine more than a mere commodity, Camuto’s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.