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Author: John Milner Fothergill
Publisher:
ISBN:
Category : Will
Languages : en
Pages : 232
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Author: John Milner Fothergill
Publisher:
ISBN:
Category : Will
Languages : en
Pages : 232
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Book Description
Author:
Publisher:
ISBN:
Category : Almanacs, American
Languages : en
Pages : 908
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Book Description
Author: Agehanada Bharati
Publisher: Walter de Gruyter
ISBN: 3110805871
Category : Social Science
Languages : en
Pages : 549
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Author: Roy F. Baumeister
Publisher: Penguin
ISBN: 1101543779
Category : Psychology
Languages : en
Pages : 272
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Book Description
One of the world's most esteemed and influential psychologists, Roy F. Baumeister, teams with New York Times science writer John Tierney to reveal the secrets of self-control and how to master it. "Deep and provocative analysis of people's battle with temptation and masterful insights into understanding willpower: why we have it, why we don't, and how to build it. A terrific read." —Ravi Dhar, Yale School of Management, Director of Center for Customer Insights Pioneering research psychologist Roy F. Baumeister collaborates with New York Times science writer John Tierney to revolutionize our understanding of the most coveted human virtue: self-control. Drawing on cutting-edge research and the wisdom of real-life experts, Willpower shares lessons on how to focus our strength, resist temptation, and redirect our lives. It shows readers how to be realistic when setting goals, monitor their progress, and how to keep faith when they falter. By blending practical wisdom with the best of recent research science, Willpower makes it clear that whatever we seek—from happiness to good health to financial security—we won’t reach our goals without first learning to harness self-control.
Author:
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ISBN:
Category :
Languages : en
Pages : 582
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Category : American literature
Languages : en
Pages : 38
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Author: Charles Lowe
Publisher:
ISBN:
Category : Unitarianism
Languages : en
Pages : 628
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Author: Helen Zoe Veit
Publisher: UNC Press Books
ISBN: 1469607700
Category : Cooking
Languages : en
Pages : 318
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Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
Author:
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ISBN:
Category :
Languages : en
Pages : 882
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Author:
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ISBN:
Category :
Languages : en
Pages : 512
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