The Wildcrafted Cocktail PDF Download
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Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1612127428
Category : Cooking
Languages : en
Pages : 241
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Book Description
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1612127428
Category : Cooking
Languages : en
Pages : 241
Get Book Here
Book Description
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author: Lottie Muir
Publisher: Ryland Peters & Small
ISBN: 1782496289
Category : Cooking
Languages : en
Pages : 421
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Book Description
Learn how to make exquisite home-grown cocktails.
Author: Cassie Winslow
Publisher: Chronicle Books
ISBN: 1452175330
Category : Cooking
Languages : en
Pages : 130
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Book Description
Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you're throwing a baby shower, hosting a Mother's Day brunch, celebrating a wedding, or simply entertaining guests, there's something for everyone, with our without alcohol, including: • Iced Lavender Café au Lait • Rose Petal Almond Milk • Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned • Plum Rosewater Gin and Tonic • Orange Blossom Moscow Mule Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
Author: Geoff Dillon
Publisher: Penguin
ISBN: 0735235309
Category : Cooking
Languages : en
Pages : 420
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Book Description
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.
Author: Amy Zavatto
Publisher:
ISBN: 9780007946747
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Crafting delicious wild cocktails from foraged and grown ingredients The art of foraged, or wild, cocktails is a growing phenomenon all over the world from the pop-up bars of London to the farmers markets and speakeasies of New York City. Wild Cocktails is one of the very first books on the market to capture this growing mixology movement in a beautiful hardback gift format Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders. This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing. Wild Cocktails is a delicious toolkit for getting the most from backyards, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails."
Author: Warren Bobrow
Publisher: Fair Winds Press
ISBN: 1627882820
Category : Cooking
Languages : en
Pages : 163
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Book Description
So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers. The slight alcohol base of bitters kept the often-fragile ingredients from rotting in the age before refrigeration. Bitters in the modern cocktail bar are embraced as concentrated and sophisticated flavor agents, although they are still used in holistic healing by herbalists. Shrubs add both tart and sweet notes to a craft cocktail or mocktail. They sate your hunger and quench your thirst, while stimulating digestion and good health of the gut. The Cocktail Whisperer, Warren Bobrow, has been using bitters and shrubs in his quest for added zest in many of his craft cocktails, adding depth and mystery to a generic mixed drink. Bitters and Shrub Syrup Cocktails will send your taste buds back in time with 75 traditional and newly-created recipes for medicinally-themed drinks. Learn the fascinating history of apothecary bitters, healing herbs, flowers, fruits, vegetables, and vinegars that are making a comeback in cocktail and non-alcoholic recipes. If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.
Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1612120091
Category : Nature
Languages : en
Pages : 241
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Book Description
There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
Author:
Publisher:
ISBN: 9781640308497
Category : Cocktails
Languages : en
Pages : 192
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Book Description
Author: Kurt Maitland
Publisher: Cider Mill Press
ISBN: 1400252164
Category : Cooking
Languages : en
Pages : 321
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Book Description
Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions. The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party! You’ll find a range of globetrotting flavor profiles such as: Earl Gray tea (great for a gin infusion) Lemongrass Cardamom Walnuts Gummy bears Bacon (who doesn’t love bacon?) Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.
Author: Emily Han
Publisher: Fair Winds Press (MA)
ISBN: 1592337074
Category : Cooking
Languages : en
Pages : 195
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Book Description
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
