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Author: Connie Green
Publisher: Penguin
ISBN: 1101665092
Category : Cooking
Languages : en
Pages : 560
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Book Description
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video
Author: Connie Green
Publisher: Penguin
ISBN: 1101665092
Category : Cooking
Languages : en
Pages : 560
Get Book Here
Book Description
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video
Author: Corky Pollan
Publisher: Simon and Schuster
ISBN: 1476746389
Category : Cooking
Languages : en
Pages : 352
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Book Description
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
Author: Darryl Jones
Publisher: Cornell University Press
ISBN: 150171080X
Category : Nature
Languages : en
Pages : 268
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Book Description
Darryl Jones is fascinated by bird feeders. Not the containers supplying food to our winged friends, but the people who fill the containers. Why do people do this? Jones asks in The Birds at My Table. Does the food even benefit the birds? What are the unintended consequences of providing additional food to our winged friends? Jones takes us on a wild flight through the history of bird feeding. He pinpoints the highs and lows of the practice. And he ponders this odd but seriously popular form of interaction between humans and wild animals. Most important, he points out that we know very little about the impact of feeding birds despite millions of people doing it every day. Unerringly, Jones digs at the deeper issues and questions, and he raises our awareness of the things we don’t yet know and why we really should. Using the latest scientific findings, The Birds at My Table takes a global swoop from 30,000 feet down to the backyard bird feeder and pushes our understanding of the many aspects of bird feeding back up to new heights.
Author: Elizabeth Clair Flood
Publisher: ZON International Publishing
ISBN: 9780939549184
Category : Cowgirls
Languages : en
Pages : 0
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Book Description
Illustrated with more than 450 color photographs and historic images, this book pays tribute to the life and legacy of the pioneer woman in the American West, who worked on ranches, performed in Wild West shows, and competed in the rodeo arena.
Author: R. L. Brill
Publisher:
ISBN:
Category : Bottlenose dolphin
Languages : en
Pages : 182
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Book Description
The Biosciences Division (Code 51) of the Naval Command, Control and Ocean Surveillance Center, RDT & E Division (NRaD) investigated and evaluated reintroduction to the wild as an option for managing the Navy's marine mammals. Data were gathered from expert sources and two NRaD-organized workshops. The first workshop involved experts in reintroduction and marine mammal research and management. It focused on identifying requirements for the reintroduction of captive marine mammals to the wild in general. Closing statements made by the participants are provided in appendices. The second workshop involved NRaD marine mammal experts and focused on applying the first workshop's general findings to an evaluation of the potential for reintroducing Navy marine mammals specifically. This report summarizes the workshops' findings, suggests a general model for planning a reintroduction program, and considers issues relevant to the Navy's marine mammal programs. This report recommends that the development of the required reintroduction methods and technologies could benefit the conservation of endangered species, but that the continued provision of lifetime care and maintenance for the Navy's marine mammals is the preferable option in terms of cost effectiveness. Marine mammals, Dolphins, Reintroduction.
Author: Abraham H. Halevy
Publisher: CRC Press
ISBN: 1351081020
Category : Science
Languages : en
Pages : 428
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Book Description
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Author: Kristen Blizzard
Publisher: Simon and Schuster
ISBN: 1510749454
Category : Nature
Languages : en
Pages : 707
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Book Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author: Drew Doggett
Publisher:
ISBN: 9780996129213
Category :
Languages : en
Pages : 224
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Book Description
In this large-format coffee table book by award-winning photographer Drew Doggett, discover the story of the wild and free horses of Sable Island as told through over 100 exquisitely reproduced photographs and personal writings. This book is an ode to the incredible horses that have thrived, despite all odds, in a place man has failed to conquer.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 216
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Book Description
Author: Dillon Wallace
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 206
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Book Description
'The Lure of the Labrador Wild' is a real-life tale of three men's fight for survival in the unforgiving wilderness of Labrador in 1903. With a gripping narrative and vivid descriptions, author Dillon Wallace tells the story of their ill-fated expedition to explore the interior of Labrador, which quickly turns into a desperate struggle for survival, as the men make fatal errors in planning and judgment that lead them to the brink of starvation and death.
