The Wholesale Market for Fruits, Vegetables, Poultry, and Eggs in New Haven, Conn PDF Download
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Author: Caleb Joshua Otten
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 180
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Book Description
Author: Caleb Joshua Otten
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 180
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Book Description
![The Wholesale Market for Fruits, Vegetables, Poultry, and Eggs in Hartford, Conn. [by C.J. Otten, Agricultural Economist and Others] U.S. Dept. of Agriculture, Production and Marketing Administration, Marketing Facilities Branch PDF](https://books.google.com/books/content/images/frontcover/m2YNAQAAMAAJ?fife=w80-h100)
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Hartford (Conn.)
Languages : en
Pages : 166
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Book Description
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Greenville (S.C.)
Languages : en
Pages : 80
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Book Description
Author: Helen Tangires
Publisher: Johns Hopkins University Press
ISBN: 1421427478
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 726
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Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 278
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Author: United States. Farm Credit Administration. Cooperative Research and Service Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 948
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Book Description
