The Whole Art of Husbandry: Or, the Way of Managing and Improving of Land. 5. Ed PDF Download
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Author: John Mortimer
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author: John Mortimer
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author: John MORTIMER (F.R.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 630
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Book Description
Author: John MORTIMER (F.R.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Author: John Mortimer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 586
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Book Description
Author: Mortimer L. Naftalin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 686
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Author: Newcastle upon Tyne (England). Public libraries
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 306
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Book Description
Author: Mauro Ambrosoli
Publisher: Cambridge University Press
ISBN: 9780521465090
Category : History
Languages : en
Pages : 518
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Book Description
This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganisation of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the 'agricultural revolution'.
Author: Arthur Young
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 684
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Book Description
