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Author: Henry Haller
Publisher: Random House (NY)
ISBN: 0394556577
Category : Cookery
Languages : en
Pages : 470
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Book Description
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
Author:
Publisher:
ISBN: 9781950273362
Category :
Languages : en
Pages : 456
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Book Description
Author: John Moeller
Publisher:
ISBN: 9781608000135
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Author: Walter Scheib
Publisher: John Wiley & Sons
ISBN: 9780470344767
Category : Cooking
Languages : en
Pages : 0
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Book Description
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Author: Henry Haller
Publisher: Random House (NY)
ISBN: 0394556577
Category : Cookery
Languages : en
Pages : 470
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Book Description
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
Author: Fanny Lemira Gillette
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 619
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Book Description
Author: Walter Scheib
Publisher: Wiley
ISBN: 9780471798422
Category : Cooking
Languages : en
Pages : 336
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Book Description
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Author: Clara Silverstein
Publisher: Red Rock Press
ISBN: 1933176431
Category : Cooking (Vegetables)
Languages : en
Pages : 470
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Book Description
Author:
Publisher:
ISBN: 9780832605413
Category : Cookbooks
Languages : en
Pages : 110
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Book Description
Author: Ariel De Guzman
Publisher: Simon and Schuster
ISBN: 0743287762
Category : Cookery
Languages : en
Pages : 326
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Book Description
This delightful collection of more than 200 classic recipes is accompanied by intimate photos and anecdotes from one of the nation's most beloved families, assembled by former President George H.W. Bush and Barbara Bush's personal chef.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 113
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Book Description
