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Author: CHRISTINE EYRES
Publisher: eBook Partnership
ISBN: 1912643782
Category : Fiction
Languages : en
Pages : 461
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Book Description
Born on a farm outside Edinburgh in the mid-nineteenth century, Agnes Watt is embraced by family, community and tradition. Her youthful hopes and dreams are quashed but she falls in love and marries William Miller, a Gordon Highlander. Life spirals into dark places as the couple becomes ensnared in the nightmare that descended on the Scottish working-class during the industrial revolution.The triumphs of the great Victorian era came at an appalling human cost and Agnes fights against disease and grinding poverty. She tries to keep her family safe as tragedy stalks them in an age known in Glasgow as 'the slaughter of the innocents'. The friendship of other women and her unshakable belief in education strengthens her resolve. Will she endure to rise above the cruellest blow of all?
Author: CHRISTINE EYRES
Publisher: eBook Partnership
ISBN: 1912643782
Category : Fiction
Languages : en
Pages : 461
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Book Description
Born on a farm outside Edinburgh in the mid-nineteenth century, Agnes Watt is embraced by family, community and tradition. Her youthful hopes and dreams are quashed but she falls in love and marries William Miller, a Gordon Highlander. Life spirals into dark places as the couple becomes ensnared in the nightmare that descended on the Scottish working-class during the industrial revolution.The triumphs of the great Victorian era came at an appalling human cost and Agnes fights against disease and grinding poverty. She tries to keep her family safe as tragedy stalks them in an age known in Glasgow as 'the slaughter of the innocents'. The friendship of other women and her unshakable belief in education strengthens her resolve. Will she endure to rise above the cruellest blow of all?
Author: Saragene Stamm Adkins
Publisher: iUniverse
ISBN: 1440183139
Category : Fiction
Languages : en
Pages : 306
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Book Description
The time was, 1937, all was right with the world. Maggie, Red and Glenda Faye were just entering four years of nurses training. They were true friends from before they could remember. Their adventures will have you reaching for the tissue box one moment and then laughing so hard, you will feel good for the rest of the day. This is a simple little book about a time when values, friendship and loving each other, meant everything! You will grow to love the girls, they will teach you lessons in living, long forgotten by today's standards.
Author: William Lee Roy Milligan Milligan
Publisher:
ISBN:
Category : Freemasonry
Languages : en
Pages : 367
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Book Description
Author: William Lee Roy Milligan
Publisher: Forgotten Books
ISBN: 9780260121516
Category : Social Science
Languages : en
Pages : 436
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Book Description
Excerpt from The White Apron: A Compilation of the History of Occidental Lodge, No. 40, A. F. And A. M., Ottawa, Illinois, With a Complete List of Members From the Date of Dispensation, 1845, to October 10, 1906, and a Summary of Her Daughter, Humboldt Lodge, No. 555, A. F. And A. M Where, not more than a century ago, the Indian was the sole possessor of the prairies and forests of this beau tiful valley, and the buffalo, elk and deer were his herds, and the Indian wigwams were pitched in the shady groves, fragrant with blossoms of the wild plum and wild apple, along the banks of rippling streams of pure and crystal like waters, from which the Indian maiden angled the most delicious of black bass and pickerel for the evening meal of the Indian warrior on his return from the chase, is now the center of the most highly civilized nation on the face of the earth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Maud Wilder Goodwin
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: Eric Carle
Publisher: National Geographic Books
ISBN: 0399226850
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
When an eight-year-old boy helps his uncle at his job as a plasterer, he takes a fancy to his workman's apron with a pocket. As a result of his fascination, his aunt makes him an apron of his own and he spends a few days as his Uncle Adam's assistant. The text is brief and simple but clearly conveys the warmth between the man and his nephew and the child's satisfaction in a job well done. The line/tissue paper illustrations are colorful and somewhat geometric, reminiscent of French Cubist Leger's work featuring laborers. - SLJ
Author: Ellen Bennett
Publisher: National Geographic Books
ISBN: 0593083458
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
"Ellen Bennett is the platonic form of a go-getter who inspires go-getter after go-getter to become a better go-getter."—Zooey Deschanel, actor and musician You’ll never know where to start…until you start. This gutsy guidebook will help anyone who's procrastinating on a goal, career change, or business idea stop the obsessive worrying and leap into action. As a 24-year-old line cook, Ellen Marie Bennett couldn't stand the kitchen staff’s poorly designed, cheaply made aprons. So when her head chef announced he was ordering a new batch, she blurted out, “Chef, I have an apron company”—even though she had no company, no business plan—just a glimmer of a design idea and a business license. Through hustle and a willingness to leap into the unknown, time and time again, she built that first order into a multi-million-dollar company called Hedley & Bennett, making aprons and kitchen gear worn by many of the world’s best chefs and home cooks everywhere. Dream First, Details Later shares Ellen's journey and her forged-in-the-fire personal playbook for starting before you stop yourself. If you've ever imagined doing something and immediately thought, "that's impossible," or "I wouldn't even know where to start," or "I'm not qualified to do that," in these pages, you'll learn how to shove aside your inner worrier and launch into action. This honest and bold illustrated book will be like having Ellen—your personal hype woman—there with you, all the while yelling, "Don't stop! You got this!" She'll share hard-won advice on: • Squashing doubts and reservations about venturing outside your comfort zone. (These doubts masquerade as rational, but they’re more likely coming from a place of fear.) • Saying screw it to the perfect plan and using creative problem-solving—and heart and guts—to conquer the shit storms as they come. • Eventually transitioning from the "flying by the seat of your pants" stage to the "well-oiled machine" stage. You don't need to have all the answers to make your dream a reality. You just need to start before you're ready.
Author: Alyssa Shelasky
Publisher: Crown
ISBN: 0307952150
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.
Author: H. A. Guerber
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 433
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Book Description
This work is a history book of the original Thirteen Colonies of the United States. They were originally a group of British colonies on the Atlantic coast of North America, who fought the American Revolutionary War and formed the United States of America by declaring full independence. Just prior to declaring independence, the Thirteen Colonies in their traditional groupings were: New England (New Hampshire; Massachusetts; Rhode Island; Connecticut); Middle (New York; New Jersey; Pennsylvania; Delaware); Southern (Maryland; Virginia; North Carolina; South Carolina; and Georgia).
Author: Apron Culinary Team
Publisher: HarperCollins
ISBN: 0062562770
Category : Cooking
Languages : en
Pages : 841
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Book Description
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education—a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there—as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today’s cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.
