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Author: Gunilla Andræ
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Research paper on food policy, wheat import and food security of bread and the resultant dependence in Nigeria - shows how bread has become a cheap staple for low income groups; examines changing consumer behaviour, role of USA and of milling industry-related agribusiness; finds that baking is flexible with regard to choice of technology; criticises capital intensive import substitution based on large scale irrigation. Bibliography, maps, statistical tables.
Author: Gunilla Andræ
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Research paper on food policy, wheat import and food security of bread and the resultant dependence in Nigeria - shows how bread has become a cheap staple for low income groups; examines changing consumer behaviour, role of USA and of milling industry-related agribusiness; finds that baking is flexible with regard to choice of technology; criticises capital intensive import substitution based on large scale irrigation. Bibliography, maps, statistical tables.
Author: Daniel Miller
Publisher: Taylor & Francis
ISBN: 9780415242684
Category : Consumers
Languages : en
Pages : 504
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Book Description
Author: William Davis
Publisher: Rodale Books
ISBN: 160961741X
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
Author: Jeremiah I. Dibua
Publisher: Routledge
ISBN: 1351152904
Category : Social Science
Languages : en
Pages : 359
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Book Description
In this book, Jeremiah I. Dibua challenges prevailing notions of Africa's development crisis by drawing attention to the role of modernization as a way of understanding the nature and dynamics of the crisis, and how to overcome the problem of underdevelopment. He specifically focuses on Nigeria and its development trajectory since it exemplifies the crisis of underdevelopment in the continent. He explores various theoretical and empirical issues involved in understanding the crisis, including state, class, gender and culture, often neglected in analysis, from an interdisciplinary, radical political economy perspective. This is the first book to adopt such an approach and to develop a new framework for analyzing Nigeria's and Africa's development crisis. It will influence the debate on the development dilemma of African and Third World societies and will be of interest to scholars and students of race and ethnicity, modern African history, class analysis, gender studies, and development studies.
Author: New York State Museum and Science Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 640
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Book Description
Author: New York State Museum
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 262
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Book Description
Author: Charles Middlebrook Palmer
Publisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 1572
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Book Description
Author: Entomological Society of Ontario
Publisher:
ISBN:
Category : Insects
Languages : en
Pages : 420
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: National Research Council
Publisher: DIANE Publishing
ISBN: 9780788175121
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Africa has more native cereals than any other continent, a legacy that has largely been bypassed in modern times. This book draws attention to traditional African cereals & their potential for expanding & diversifying African & world food supplies. A number of grains -- including African rice, finger millet, fonio, pearl millet, sorghum, tef, & other cultivated & wild grains -- are discussed with attention paid to their uses, nutrition agronomy, harvesting, & prospects & limitations for use. Includes information on species, distribution, cultivated varieties, & environmental requirements. Black & white photos & drawings.
