Author: Nels August Bengtson
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 376
Book Description
The Wheat Industry
Author: Nels August Bengtson
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 376
Book Description
Wheat
Author: W. Bushuk
Publisher: Springer Science & Business Media
ISBN: 1461526728
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Publisher: Springer Science & Business Media
ISBN: 1461526728
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
U.S. Wheat Industry
Author: Walter George Heid
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 124
Book Description
The Book of Wheat
Author: Peter Tracy Dondlinger
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 396
Book Description
The Californian Wheat Industry
Author: Nathan Augustus Cobb
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 42
Book Description
The Wheat Industry
Author: Australia. Industries Assistance Commission
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 148
Book Description
The Wheat Industry
Author: Nels August Bengtson
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 0
Book Description
Wheat Industry
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
The Wheat Industry
Author: N. A. Bengtson
Publisher: Forgotten Books
ISBN: 9781528472425
Category : Business & Economics
Languages : en
Pages : 368
Book Description
Excerpt from The Wheat Industry: For Use in Schools The Industrial Series, to which this text belongs, is designed for the purpose Of making use of industrial studies in education. That the features of industry should be employed more as a means in education is now recognized. The organization Of such data for use in schools is a problem, however, Of considerable magnitude. That the natural resources are of fundamental im portance in shaping industrial development is generally understood. It is likewise known that the industries based on the resources have relations to the life and welfare of the people. Wheat is a resource of wide distribution and great importance in agriculture, manu facture, and commerce. This book seeks to make it of more use in education. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781528472425
Category : Business & Economics
Languages : en
Pages : 368
Book Description
Excerpt from The Wheat Industry: For Use in Schools The Industrial Series, to which this text belongs, is designed for the purpose Of making use of industrial studies in education. That the features of industry should be employed more as a means in education is now recognized. The organization Of such data for use in schools is a problem, however, Of considerable magnitude. That the natural resources are of fundamental im portance in shaping industrial development is generally understood. It is likewise known that the industries based on the resources have relations to the life and welfare of the people. Wheat is a resource of wide distribution and great importance in agriculture, manu facture, and commerce. This book seeks to make it of more use in education. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Wheat Programs
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 220
Book Description