Author: Marion Clawson
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 426
Book Description
What is range? Range livestock in the nation. Division of the range region. Climate of the range region. Plant cover in relation to range livestock production. Other natural factors. General economic structure of the range region. Land ownership. Administration of federal range lands. Livestock numbers and production rates. Economic utilization of feed and forage. Range livestock fattening and marketing. General characteristics of ranches. Ranch organization and management principles. Cattle ranches. Sheep ranches. Ranch values and income. Grazing land values and grazing fees. Credit for the range livestock industry. Meat consumption. Geography of meat and animal prices.
The Western Range Livestock Industry
Author: Marion Clawson
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 426
Book Description
What is range? Range livestock in the nation. Division of the range region. Climate of the range region. Plant cover in relation to range livestock production. Other natural factors. General economic structure of the range region. Land ownership. Administration of federal range lands. Livestock numbers and production rates. Economic utilization of feed and forage. Range livestock fattening and marketing. General characteristics of ranches. Ranch organization and management principles. Cattle ranches. Sheep ranches. Ranch values and income. Grazing land values and grazing fees. Credit for the range livestock industry. Meat consumption. Geography of meat and animal prices.
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 426
Book Description
What is range? Range livestock in the nation. Division of the range region. Climate of the range region. Plant cover in relation to range livestock production. Other natural factors. General economic structure of the range region. Land ownership. Administration of federal range lands. Livestock numbers and production rates. Economic utilization of feed and forage. Range livestock fattening and marketing. General characteristics of ranches. Ranch organization and management principles. Cattle ranches. Sheep ranches. Ranch values and income. Grazing land values and grazing fees. Credit for the range livestock industry. Meat consumption. Geography of meat and animal prices.
The Western Range Livestock Industry, Etc
Author: Marion Clawson
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Western Range Cattle Industry, 1865-1895
Author: Western Range Cattle Industry Study (Denver)
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 12
Book Description
The Western Range
Author: United States. Forest Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 712
Book Description
Economic Development of the Western Range Resources
Author: Orpha Cummings
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
Adjustments in the Range Livestock Industry
Author: Western Agricultural Economics Research Council. Committee on Economics of Range Use and Development
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 160
Book Description
A Selected Bibliography on Management of Western Ranges, Livestock, and Wildlife
Author: Frederic Gordon Renner
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 486
Book Description
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 486
Book Description
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
The Western Range Cattle Industry Study
Author: State Historical Society of Colorado
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 12
Book Description
Outline of a study of the range cattle industry and its contribution to the settlement and progress of the rocky Mountain region, undertaken by the State Historical Society of Colorado, aided by a five-year grant from the Rockefeller Foundation.
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 12
Book Description
Outline of a study of the range cattle industry and its contribution to the settlement and progress of the rocky Mountain region, undertaken by the State Historical Society of Colorado, aided by a five-year grant from the Rockefeller Foundation.
The Western Range
Author: United States
Publisher: Ayer Publishing
ISBN: 9780405113901
Category : Livestock
Languages : en
Pages : 620
Book Description
Publisher: Ayer Publishing
ISBN: 9780405113901
Category : Livestock
Languages : en
Pages : 620
Book Description
Statistics and Charts of the Range Livestock Industry
Author: Ralph Dickieson Jennings
Publisher: Forgotten Books
ISBN: 9780260498434
Category :
Languages : en
Pages : 130
Book Description
Excerpt from Statistics and Charts of the Range Livestock Industry: With Special Reference to Seventeen Western States This report was prepared primarily for those interested in livestock extension work in the seventeen western States. It gites a statistical and graphic summary of facts relating to the supply, demand, and prices of cattle, sheep, and goats, and their products, with particular application to the range country. As far as possi ble the tables and graphs have been brought up to January 1, 1929. The source from Which the data were obtained is given for each table and on page 111 is a list of sources of current economic in formation on range livestock. Most of the tables and charts may be brought up to date from time to time from this source material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780260498434
Category :
Languages : en
Pages : 130
Book Description
Excerpt from Statistics and Charts of the Range Livestock Industry: With Special Reference to Seventeen Western States This report was prepared primarily for those interested in livestock extension work in the seventeen western States. It gites a statistical and graphic summary of facts relating to the supply, demand, and prices of cattle, sheep, and goats, and their products, with particular application to the range country. As far as possi ble the tables and graphs have been brought up to January 1, 1929. The source from Which the data were obtained is given for each table and on page 111 is a list of sources of current economic in formation on range livestock. Most of the tables and charts may be brought up to date from time to time from this source material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.