Agriculture in Capitalist Europe, 1945–1960

Agriculture in Capitalist Europe, 1945–1960 PDF Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303

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Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.

Agriculture in Capitalist Europe, 1945–1960

Agriculture in Capitalist Europe, 1945–1960 PDF Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303

Get Book Here

Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.

The Western Europe Agricultural Situation

The Western Europe Agricultural Situation PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80

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Book Description


The Agrarian History of Western Europe, A.D. 500-1850

The Agrarian History of Western Europe, A.D. 500-1850 PDF Author: B. H. Slicher van Bath
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

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Regions, Institutions, and Agrarian Change in European History

Regions, Institutions, and Agrarian Change in European History PDF Author: Rosemary Lynn Hopcroft
Publisher: University of Michigan Press
ISBN: 9780472110230
Category : Business & Economics
Languages : en
Pages : 294

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Book Description
An institutional approach to agricultural development in Europe leading to the "Rise of the West"

The Agricultural Situation in Western Europe

The Agricultural Situation in Western Europe PDF Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 64

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Book Description


Western Europe Agricultural Situation

Western Europe Agricultural Situation PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54

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Book Description


War, Agriculture, and Food

War, Agriculture, and Food PDF Author: Paul Brassley
Publisher: Routledge
ISBN: 0415522161
Category : Business & Economics
Languages : en
Pages : 288

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Book Description
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

The Agricultural Situation in Western Europe

The Agricultural Situation in Western Europe PDF Author: Marshall H. Cohen
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 44

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The 1965 Western Europe Agricultural Situation

The 1965 Western Europe Agricultural Situation PDF Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 96

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The 1964 Western Europe Agricultural Situation

The 1964 Western Europe Agricultural Situation PDF Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 100

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Book Description