Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303
Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Agriculture in Capitalist Europe, 1945–1960
Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303
Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303
Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
The Western Europe Agricultural Situation
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
The Agrarian History of Western Europe, A.D. 500-1850
Author: B. H. Slicher van Bath
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
Book Description
Regions, Institutions, and Agrarian Change in European History
Author: Rosemary Lynn Hopcroft
Publisher: University of Michigan Press
ISBN: 9780472110230
Category : Business & Economics
Languages : en
Pages : 294
Book Description
An institutional approach to agricultural development in Europe leading to the "Rise of the West"
Publisher: University of Michigan Press
ISBN: 9780472110230
Category : Business & Economics
Languages : en
Pages : 294
Book Description
An institutional approach to agricultural development in Europe leading to the "Rise of the West"
The Agricultural Situation in Western Europe
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 64
Book Description
Western Europe Agricultural Situation
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54
Book Description
War, Agriculture, and Food
Author: Paul Brassley
Publisher: Routledge
ISBN: 0415522161
Category : Business & Economics
Languages : en
Pages : 288
Book Description
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
Publisher: Routledge
ISBN: 0415522161
Category : Business & Economics
Languages : en
Pages : 288
Book Description
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
The Agricultural Situation in Western Europe
Author: Marshall H. Cohen
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 44
Book Description
The 1965 Western Europe Agricultural Situation
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 96
Book Description
The 1964 Western Europe Agricultural Situation
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 100
Book Description