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Author: Toba Garrett
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402717734
Category : Cooking
Languages : en
Pages : 180
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Book Description
Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.
Author: Toba Garrett
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402717734
Category : Cooking
Languages : en
Pages : 180
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Book Description
Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.
Author: Toba Garrett
Publisher:
ISBN:
Category : Cake decorating
Languages : en
Pages : 144
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Book Description
Author: Toba M. Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Category : Cooking
Languages : en
Pages : 416
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Book Description
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author:
Publisher: Merehurst
ISBN: 9781853919541
Category : Cake
Languages : en
Pages : 0
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Book Description
The newcomer to cake decorating will be encouraged to great things by this colourful title, while more experienced decorators will be excited by the choice of recipes and techniques. Whether it's a simple chocolate buttercream house for a child's sticky birthday party, or a royal-iced wedding cake for fifty guests, the clear instructions and beautiful photography will reassure and inspire.
Author: Jaynie Maxfield
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402717239
Category : Cooking
Languages : en
Pages : 118
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Book Description
Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just as a special treat. Through a simple question-and-answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste flowers; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. See how to whip up fondant, ice petits fours, and use a pastry bag to write greetings and create adornments. The all-important wedding cake is here, too. And while the focus is on decoration, there are also basic cake and icing recipes, too.
Author: Kate Sullivan
Publisher: Rockport Publishers
ISBN: 1592530702
Category : Cooking
Languages : en
Pages : 152
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Book Description
TECHNICS AND TIPS FOR FUN AND FANCY CAKES BAKED WITH LOVE.
Author: Toba Garrett
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402722523
Category : Cooking
Languages : en
Pages : 148
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Book Description
A feast for the eyes as well as the palate, this collection from media favorite Toba Garrett is available again. "The mouth-watering photos are enough to send you running to the store for baking equipment and ingredients...[these are] gorgeous works of art. A wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons."--New York Daily News "Marvelous book...Superb photography shows the excellence of Ms. Garrett's work...A must for the cookie aficionado."--American Cake Decoration Toba Garrett--master baker, critically lauded author, and recent guest on Emeril Live--has devised cookies so delectable and exquisitely decorated that home chefs will be searching for occasions to make more. The simple recipes range from gingerbread to shortbread, from sugar cookies to chocolate. But what really makes these extra special are Garrett's clever techniques for turning the cookies into works of art that delight the eye as much as they please the palate. There are ruffled bibs in soft pastel hues for a baby shower, a white chocolate rose with eight petals, and a 3D bride and groom for wedding and anniversary celebrations. Anyone can create these effects with confidence thanks to the author's clarity and creativity. .
Author: Zoe Clark
Publisher: David and Charles
ISBN: 1446356353
Category : Cooking
Languages : en
Pages : 306
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Book Description
Special treats for special occasions: A renowned cake artist’s recipes and designs for desserts worth celebrating. Discover over thirty delicious homemade treats from baker and designer Zoe Clark—including cakes, cupcakes, mini cakes, fondant fancies, and cookies—to delight your friends and family all year round! There’s something for every occasion, from the Mad Hatter’s tea party and a seaside celebration to a lacy white wedding and some sweet Christmas gifts. Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating, so even beginners can create colorful, awe-inspiring desserts—and kids can join the fun too!
Author:
Publisher: Lorenz Books
ISBN: 9780754800828
Category : Cake
Languages : en
Pages : 512
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Book Description
In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be used by cooks of all levels of experience and is fully illustrated in colour.'
Author: Wendy Stephen
Publisher:
ISBN: 9781592230006
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
Cake decorating is a fabulous mixture of baking and art, a blend of relaxation and excitement, with a sprinkling of inspiration, precise care, and reckless use of the imagination all thrown in for good measure. The Essential Cake Decorating Guide will lead a newcomer through the simplest basics of this wonderful, colorful pastime, but also contains new ideas and fantastic creations to inspire experienced bakers. If you have never baked before, but are feeling inspired to bring out the cookie cutters and food colorings for your child's birthday, or if you are planning a three-tiered traditional cake with cream frangipani for a family wedding, or if you just want to make a luscious chocolate cake for friends, this is the book to show you how to do it. Book jacket.
