The Wedding Menu PDF Download
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Author: Letizia Lorini
Publisher: Simon and Schuster
ISBN: 1668082349
Category : Fiction
Languages : en
Pages : 482
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Book Description
For fans of Tessa Bailey and Mia Sosa, highly acclaimed author Letizia Lorini brings a deliciously sexy, poignant, and laugh-out-loud funny rom-com set in the culinary world. One year ago, Amelie had it all. Nearly engaged to her high school sweetheart, close to her childhood best friend, and cooking at her dad’s restaurant, her life was exactly what she’d ordered. Until Ian, an opinionated wedding-hater, sat beside her at a wedding and proved she might like something off-menu. Now, Amelie is unemployed, single, and taking a break from her best friend. On top of it all, she’s lost all contact with Ian. When she visits his hometown to teach at a weeklong cooking conference, she hopes for a fateful meet-cute. But their reunion is explosive when Amelie discovers Ian is the son of her father’s business rival. Even bigger fiasco? He only wants to be her friend. Amelie has one week to change his mind, and if the truth of why her whole life fell apart remains hidden, their love story might even end with a wedding.
Author: Letizia Lorini
Publisher: Simon and Schuster
ISBN: 1668082349
Category : Fiction
Languages : en
Pages : 482
Get Book Here
Book Description
For fans of Tessa Bailey and Mia Sosa, highly acclaimed author Letizia Lorini brings a deliciously sexy, poignant, and laugh-out-loud funny rom-com set in the culinary world. One year ago, Amelie had it all. Nearly engaged to her high school sweetheart, close to her childhood best friend, and cooking at her dad’s restaurant, her life was exactly what she’d ordered. Until Ian, an opinionated wedding-hater, sat beside her at a wedding and proved she might like something off-menu. Now, Amelie is unemployed, single, and taking a break from her best friend. On top of it all, she’s lost all contact with Ian. When she visits his hometown to teach at a weeklong cooking conference, she hopes for a fateful meet-cute. But their reunion is explosive when Amelie discovers Ian is the son of her father’s business rival. Even bigger fiasco? He only wants to be her friend. Amelie has one week to change his mind, and if the truth of why her whole life fell apart remains hidden, their love story might even end with a wedding.
Author: Holly Becker
Publisher: Quarto Publishing Group USA
ISBN: 1911127020
Category : House & Home
Languages : en
Pages : 468
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Book Description
Learn to throw a fun and memorable party with this collection of decorating tips and techniques to ignite your creativity. Everyone loves a good party and Decorate for a Party, a unique collaboration between bestselling interiors author Holly Becker (founder of decor8) and photographer and product designer Leslie Shewring, will help you to throw some of your best ones yet! Decorate for a Party is a stunning sourcebook packed with decorating tips and techniques that will ignite your creativity. Whether you are planning a significant celebration or a simple dinner with friends, Holly and Leslie provide creative ideas for every occasion. All aspects of party planning are covered, from lighting to playlists, hostess gifts, colors and patterns, food ideas, wall décor ideas, and DIY projects—and they offer hundreds of fun tips that will make your party memorable. With over 200 practical ideas including ten step-by-step projects, ten playlists, and ten “6 Ways” projects, the book is split into ten sections by theme covering a range of different color palettes and styles—bright to moody tones, forest and children’s parties, and beautiful boho and modern styles. All themes can be mixed and matched to use for a wide variety of occasions in homes of any size, from the sprawling country home to a one-room city apartment. Decorate for a Party encourages you to make the most of what you have, make things by hand and modify store bought party supplies, and put your personality into your party. You’ll find hundreds of quick and beautiful ways to create a party that is meaningful, memorable, budget-friendly, and fun! “I love Holly and Leslie’s new book. Page by page with new and chic party ideas, all using inexpensive materials. Happy party everyone!”?Paul Lowe, Sweet Paul Magazine “Yes! @decor8 @leslieshewring’s new book is here and boy, is it fun! We can’t wait to dive in and make notes for upcoming parties.”?RUE magazine “Putting together a party can be overwhelming, especially when you have no idea where to start. Decorate for a Party breaks it down both logistically and visually and helps you decipher your party style. Whether planning a big bash or an intimate gathering, it’s an essential to have on hand for all your upcoming festivities.”?Joy Cho, Oh Joy “Holly Becker’s tips will help you set an unforgettable scene.” ?Katie Holdefehrm, Associate Editor, Apartment Therapy “What a gorgeous, inspiring, and heartfelt book.”?Laura Gaskill, Houzz.com
Author: Ian Cummins
Publisher: CIFOR
ISBN: 6023870090
Category :
Languages : en
Pages : 36
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Book Description
The availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecuador has evolved alongside a variety of interconnected factors including local game scarcity, increased law enforcement, infrastructure development and increasing urbanization. Much of the human occupied landscape has already undergone extinction filters with only the most hunting resistant species still present. However, Napo maintains significant areas of largely intact forest which are not hunted due distance from roads and rough topography, which may serve as source habitat in the future. Two modes of hunting are identified both of which have very different implications for conservationists and for rural livelihoods. Supplemental or sustenance hunting generally focuses on more abundant species and thus occurs primarily within local agroforestry systems or nearby patches of forests. Commercial hunting meanwhile takes place within larger catchments and is focused on large-bodied species, which are especially susceptible to hunting pressure. Efforts by the Ecuadorian government to interdict bushmeat have largely driven the trade underground making it difficult to estimate current consumption rates. Demand generated by traditional Kichwa wedding parties remain a significant driver of commercial hunting. Policy recommendations include a greater focus on species-level game management, greater education about endangered species and more emphasis on using conservation programs to create corridors between protected areas. Due to the relatively small size of most communal forest areas, wildlife management is especially difficult for wide-ranging species and conservation efforts should focus on common pool resource management.
Author: Claire Stewart
Publisher: Rowman & Littlefield
ISBN: 1442257148
Category : Cooking
Languages : en
Pages : 243
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Book Description
As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. Shesheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.
Author: Maggie Lord
Publisher: Gibbs Smith
ISBN: 1423630688
Category : Reference
Languages : en
Pages : 162
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Book Description
RusticWeddingChic.com is the number one online resource for rustic & country weddings. Rustic weddings are the hottest alternative to the traditional hotel ballroom, allowing couples to make their day more personal. Maggie Lord, founder of RusticWeddingChic.com shares inspiration, ideas and advice on planning a rustic and country wedding. Get an insider’s look at real weddings set in rustic locations, country and farm destinations, and backyard venues, all with an independent, eco-friendly and creative approach. Rustic Wedding Chic is also the inspiration for a collection of rustic wedding favors and goods from Whispering Pines.
Author: Mindy Weiss
Publisher: Workman Publishing Company
ISBN: 0761189793
Category : Reference
Languages : en
Pages : 497
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Book Description
The Idea Book. The How-to Book. The Everything Book. It’s the ultimate wedding planning bible from the ultimate wedding planner. From getting engaged to getting to the altar to taking off for your honeymoon to preserving the memories forever, this is the book to help you bring your dream wedding to life, no matter how big or small your budget. The Wedding Book is: Your fashion consultant, menu planner, etiquette expert, and floral designer An insider source for stretching budgets and negotiating contracts A digital-savvy friend for making the most of Instagram, Etsy, Pinterest, and wedding planning websites and apps A wise shoulder to lean on when sticky family issues come up Whatever the subject—cakes, stationery, dress shopping, lingerie, tents, Uber, insurance, porta-potties, party favors, the toasts, looking great in photos, tipping, and thank-you notes—The Wedding Book has the answer. Includes lists, schedules, budgeting tools, and timelines.
Author: Jacques Pépin
Publisher: Harvest
ISBN: 1328497666
Category : Cooking
Languages : en
Pages : 179
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Book Description
A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist
Author: Sherry Petersik
Publisher: Artisan
ISBN: 1579656765
Category : House & Home
Languages : en
Pages : 337
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Book Description
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Author: Christie Katona
Publisher: Nitty Gritty Cookbooks
ISBN: 9781558672956
Category : Cooking
Languages : en
Pages : 155
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Book Description
Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations.
![Food, Feasts, and Faith [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/CanOEAAAQBAJ?fife=w80-h100)
Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 676
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Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
