As Meat Loves Salt PDF Download
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Author: Maria McCann
Publisher: HarperCollins UK
ISBN: 0007394446
Category : Fiction
Languages : en
Pages : 548
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Book Description
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph
Author: Maria McCann
Publisher: HarperCollins UK
ISBN: 0007394446
Category : Fiction
Languages : en
Pages : 548
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Book Description
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph
Author: Nina Jaffe
Publisher: Henry Holt and Company (BYR)
ISBN: 1250131251
Category : Juvenile Fiction
Languages : en
Pages : 43
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Book Description
Many years ago in Poland, there lived a rabbi who had a wife and three daughters. One day, the rabbi asks his children a powerful question: "How much do you love me?" His older daughters profess their love in gold and diamonds, but his youngest daughter, Mireleh, declares she loves her father the way meat loves salt. For this remark, she is banished from her father's home. In this flavorful Jewish Cinderella tale, Mireleh's courageous journey is peppered with a perfect blend of magic and romance, leading to a reconciliation with her beloved father. Lavishly illustrated in Louise August's bold linocuts, The Way Meat Loves Salt will make a wonderful gift for the Jewish holidays.
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 030736979X
Category : History
Languages : en
Pages : 490
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Book Description
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Giambattista Basile
Publisher: Blackdown Publications
ISBN:
Category : Fiction
Languages : en
Pages : 40
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Book Description
Within four days, the date-tree had grown as tall as a woman, and out of it came a Fairy, who said to Zezolla, “What do you wish for?” Before Perrault and the Brothers Grimm, Basile penned the first modern literary version of the Cinderella fairytale. It is the story of Zezolla, the daughter of an Italian Prince, who is betrayed by her governess and forced to live the life of a servant—that is until the King announces a feast. With assistance from a date-tree given to her by the Fairies of Sardinia, Zezolla is able to attend the feast and her life is forever changed. In addition, this book contains The She-Bear—a close variant of The Cat Cinderella, also from Giambattista Basile’s The Pentamerone—for an English readership to enjoy. [Folklore Type: ATU-510: Cinderella and Catskin – A + B (Persecuted Heroine + Unnatural Love)]
Author: Benjamin Aldes Wurgaft
Publisher: Univ of California Press
ISBN: 0520379004
Category : Cooking
Languages : en
Pages : 262
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Book Description
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Author: William H. Hooks
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395547939
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
After failing to flatter her father as much as her two evil sisters, Candace is banished from his plantation; and only after much time and meeting her Prince Charming is her father able to appreciate her love.
Author: Joseph Jacobs
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727818864
Category :
Languages : en
Pages : 158
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Book Description
English Fairy Tales By Joseph Jacobs A word or two as to our title seems necessary. We have called our stories Fairy Tales though few of them speak of fairies. The same remark applies to the collection of the Brothers Grimm and to all the other European collections, which contain exactly the same classes of tales as ours. Yet our stories are what the little ones mean when they clamour for "Fairy Tales," and this is the only name which they give to them. One cannot imagine a child saying, "Tell us a folk-tale, nurse," or "Another nursery tale, please, grandma." As our book is intended for the little ones, we have indicated its contents by the name they use. The words "Fairy Tales" must accordingly be taken to include tales in which occurs something "fairy," something extraordinary--fairies, giants, dwarfs, speaking animals. It must be taken also to cover tales in which what is extraordinary is the stupidity of some of the actors.
Author: Stanley Marianski
Publisher: Bookmagic LLC
ISBN: 0982426712
Category : Cooking
Languages : en
Pages : 275
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Book Description
In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website.
Author: Nina Jaffe
Publisher: Macmillan
ISBN: 9780805050738
Category : Juvenile Fiction
Languages : en
Pages : 134
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Book Description
Captures the wit, wisdom, and lore of Jewish tradition in a collection of folktales, legends, and literature.
