The Water Buffalo of India and Pakistan PDF Download
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Author: David Cecil Rife
Publisher:
ISBN:
Category : Buffaloes
Languages : en
Pages : 54
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Book Description
Author: David Cecil Rife
Publisher:
ISBN:
Category : Buffaloes
Languages : en
Pages : 54
Get Book Here
Book Description
Author: David Cecil Rife
Publisher:
ISBN:
Category : Buffaloes
Languages : en
Pages : 60
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Book Description
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1119110289
Category : Technology & Engineering
Languages : en
Pages : 730
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Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author: Australian Freedom from Hunger Campaign
Publisher: Australian Geographic
ISBN:
Category : Health & Fitness
Languages : en
Pages : 316
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Book Description
Author: Naveena B. Maheswarappa
Publisher: Springer Nature
ISBN: 9811926190
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Anwaruddin Choudhury
Publisher:
ISBN: 9789380652009
Category : Bubalus
Languages : en
Pages : 184
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Book Description
Author: Giorgio A. Presicce
Publisher: Bentham Science Publishers
ISBN: 1681084171
Category : Medical
Languages : en
Pages : 501
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Book Description
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: Pamela Constable
Publisher: Random House
ISBN: 067960345X
Category : History
Languages : en
Pages : 369
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Book Description
A volatile nation at the heart of major cultural, political, and religious conflicts in the world today, Pakistan commands our attention. Yet more than six decades after the country’s founding as a Muslim democracy, it continues to struggle over its basic identity, alliances, and direction. In Playing with Fire, acclaimed journalist Pamela Constable peels back layers of contradiction and confusion to reveal the true face of modern Pakistan. In this richly reported and movingly written chronicle, Constable takes us on a panoramic tour of contemporary Pakistan, exploring the fears and frustrations, dreams and beliefs, that animate the lives of ordinary citizens in this nuclear-armed nation of 170 million. From the opulent, insular salons of the elite to the brick quarries where soot-covered workers sell their kidneys to get out of debt, this is a haunting portrait of a society riven by inequality and corruption, and increasingly divided by competing versions of Islam. Beneath the façade of democracy in Pakistan, Constable reveals the formidable hold of its business, bureaucratic, and military elites—including the country’s powerful spy agency, the ISI. This is a society where the majority of the population feels powerless, and radical Islamist groups stoke popular resentment to recruit shock troops for global jihad. Writing with an uncommon ear for the nuances of this conflicted culture, Constable explores the extent to which faith permeates every level of Pakistani society—and the ambivalence many Muslims feel about the role it should play in the life of the nation. Both an empathic and alarming look inside one of the world’s most violent and vexing countries, Playing with Fire is essential reading for anyone wishing to understand modern Pakistan and its momentous role on today’s global stage.
Author: David M. Sherman
Publisher: John Wiley & Sons
ISBN: 0470292105
Category : Medical
Languages : en
Pages : 495
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Book Description
A book like no other in the field of veterinary medicine with pertinent information every student and practitioner will find beneficial. Veterinaries have access to a great variety of texts, journals, and continuing education opportunities to keep them on top of the tremendous technological advances in clinical care and preventive medicine. Outside of the technical realm, however, there are many global trends, which exert profound effects on how the veterinary profession serves society and how veterinary professionals define their role in a rapidly changing world. This new and unrivaled book delves into these influences in impressive detail, identifying new challenges and opportunities for the veterinary profession in a global context. Unique topics covered include: The important global trends with implications for veterinary medicine. Different cultural attitudes towards the human use of animals, their impact on the human-animal relationship, and the challenges this poses for veterinarians. The role of livestock in food security, rural development, and sustainable agriculture and the opportunities for veterinarians to improve the lives of people who depend on animals around the world. The relationship of global environmental change to animal health and production. The emerging field of conservation medicine and the important role of veterinarians in protecting biodiversity and conserving wildlife. A global perspective on veterinary service delivery and the opportunities and challenges for improving animal health care worldwide. The growth of international trade, its relation to food safety and animal health, and its impact on animal agricultural and veterinary medicine. The growing risk of foreign animal disease, the national and international institutions involved in animal disease control, and the role of the private practitioner in controlling foreign animal disease. Nontraditional career paths for veterinarians interested in working internationally and how to identify and prepare for such international career opportunities.
