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Author: Andrew Margetts
Publisher: Windgather Press
ISBN: 1911188801
Category : History
Languages : en
Pages : 467
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Book Description
The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.
Author: Andrew Margetts
Publisher: Windgather Press
ISBN: 1911188801
Category : History
Languages : en
Pages : 467
Get Book Here
Book Description
The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.
Author: Justin Miller
Publisher: Justin Miller
ISBN:
Category : Fiction
Languages : en
Pages : 62
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Book Description
Keeper’s World is a side-story series dedicated to telling the various tales that occur within the world of World Keeper. It is not suggested to read this story without first reading World Keeper, as most of the content would not be properly understood without that context. As these are side stories, they will not get as in-depth as the main series, often skipping over large chunks of time in order to deliver the main points of the story in question. The plains are in turmoil, the centaurs beginning to turn on each other. Civil war is on the horizon. Join the First King as he brings the people together in the Knights of the Round Stable, the first of the Keeper's World series to accompany World Keeper.
Author: James Uden
Publisher: OUP Us
ISBN: 0199387273
Category : History
Languages : en
Pages : 273
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Book Description
Offers a new interpretation of the complete Satires of Juvenal
Author: John Frost
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 664
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Book Description
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1074
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Book Description
Author: Andy Adams
Publisher: e-artnow
ISBN: 8027220831
Category : Fiction
Languages : en
Pages : 1296
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Book Description
"The Log of a Cowboy" is an account of a five-month drive of 3,000 cattle from Brownsville, Texas, to Montana during 1882 along the Great Western Cattle Trail. The book is considered by many to be literature's best account of cowboy life. "Reed Anthony, Cowman: An Autobiography" is the fascinating story of the protagonist and how he became a successful rancher. "The Wells Brothers: The Young Cattle Kings" tells the story of two brothers who are broke and want to sell their father's ranch until one day everything changes. "A Texas Matchmaker" a man makes it big in Texas. "The Outlet" another cowboy story with a detailed account of how to herd cattle in a true cowboy fashion. Andy Adams (1859–1935) was an American writer of western fiction and was born in Indiana. Since childhood Andy used to help his parents with the cattle and horses on the family farm. Due to this Andy's works have been lauded widely for his first hand and authentic portrayal of the life of a cowboy unlike his contemporaries like Owen Wister who romanticised it.
Author:
Publisher: Oxford University Press
ISBN: 0191506389
Category : Literary Criticism
Languages : en
Pages : 311
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Book Description
The Táin Bó Cuailnge, centre-piece of the eighth-century Ulster cycle of heroic tales, is Ireland's greatest epic. It tells the story of a great cattle-raid, the invasion of Ulster by the armies of Medb and Ailill, queen and king of Connacht, and their allies, seeking to carry off the great Brown Bull of Cuailnge. The hero of the tale is Cuchulainn, the Hound of Ulster, who resists the invaders single-handed while Ulster's warriors lie sick. Thomas Kinsella presents a complete and living version of the story. His translation is based on the partial texts in two medieval manuscripts, with elements from other versions, and adds a group of related stories which prepare for the action of the Táin. Illustrated with brush drawings by Louis le Brocquy, this edition provides a combination of medieval epic and modern art.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
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Book Description
Author: David Martinez
Publisher: Minnesota Historical Society
ISBN: 0873517318
Category : Biography & Autobiography
Languages : en
Pages : 212
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Book Description
A major contribution to the ongoing exploration of early twentieth century Indian intellectuals.
Author: Claudine Fabre-Vassas
Publisher: Columbia University Press
ISBN: 9780231103664
Category : Cooking
Languages : en
Pages : 444
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Book Description
Fabre-Vassas details the folkloric beliefs and rituals that have been associated with the slaughter and consumption of pigs from the Middle Ages until today by both provincial and urban Europeans - such as the myth that Jews do not eat pork because their children had been transformed into pigs and the story that they crave the flesh of Christian children because they are deprived of pork.
