Food Security for the Faint of Heart

Food Security for the Faint of Heart PDF Author: Robin Wheeler
Publisher: New Society Publishers
ISBN: 1550923846
Category : House & Home
Languages : en
Pages : 193

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Book Description
Simple techniques for securing your food supply in an insecure world. There are books you merely read. There are books you read, recommend to others and pass along. Then there are those books you read, lay aside, jump to your feet, throw your hands in the air, and holler, "Yes!!" Food Security for the Faint of Heart is one of the latter. Robin Wheeler has managed to extract logic from hysteria, package it with a strong environmental perspective, an abundance of practical suggestions and enough good humour to make this a must-have for every soul interested in surviving whatever natural disaster comes along. Wheeler wastes no time in addressing the central theme of her book: Anything can happen so you better be prepared--and here's how. In her impressive list of "Good Things to Have in an Emergency", she catalogues essential items, including lesser touted items such as cooking oil and salt. If Wheeler has done anything by writing this book, she's pulled thr proverbial rug from under our feet when it ocmes to excuses for not eating well through any disaster. — Reviewed by Linda Wegner, Country LIfe in BC Where would you find your groceries if your supermarket’s shelves were suddenly empty? The threat of earthquakes, trucker strikes, power outages, or a global market collapse makes us vulnerable like never before. With spiraling fuel prices and unstable world economies, individuals and communities are demanding more control over their food supply. Food Security for the Faint of Heart is designed to gently ease readers into a more empowered place so that shocks to our food supply can be handled confidently. As well as acquiring new skills and ideas, there are other compelling reasons to get better prepared. The local economy gains support and encouragement to expand, in turn boosting food’s taste and nutritional value, along with the health of people and ecosystems. Community support helps low-income families eat higher quality food, and the preparation provides a psychological edge in an emergency. Chapters are devoted to useful, transferable skills, including: Preserving garden food Saving freezer food during a power outage Managing through an earthquake Preparing quick herbal medicinals Foraging for wild food A humorous treatment of a sometimes threatening topic, this book will appeal to both long-time food security advocates and newcomers to the topic who are wary of it all and would prefer to avoid it. Robin Wheeler teaches traditional skills, sustenance gardening, and medicinals at Edible Landscapes (www.ediblelandscapes.ca), a nursery and teaching garden in Roberts Creek, British Columbia. She is also the author of Gardening for the Faint of Heart (New Catalyst Books).

Food Security for the Faint of Heart

Food Security for the Faint of Heart PDF Author: Robin Wheeler
Publisher: New Society Publishers
ISBN: 1550923846
Category : House & Home
Languages : en
Pages : 193

Get Book Here

Book Description
Simple techniques for securing your food supply in an insecure world. There are books you merely read. There are books you read, recommend to others and pass along. Then there are those books you read, lay aside, jump to your feet, throw your hands in the air, and holler, "Yes!!" Food Security for the Faint of Heart is one of the latter. Robin Wheeler has managed to extract logic from hysteria, package it with a strong environmental perspective, an abundance of practical suggestions and enough good humour to make this a must-have for every soul interested in surviving whatever natural disaster comes along. Wheeler wastes no time in addressing the central theme of her book: Anything can happen so you better be prepared--and here's how. In her impressive list of "Good Things to Have in an Emergency", she catalogues essential items, including lesser touted items such as cooking oil and salt. If Wheeler has done anything by writing this book, she's pulled thr proverbial rug from under our feet when it ocmes to excuses for not eating well through any disaster. — Reviewed by Linda Wegner, Country LIfe in BC Where would you find your groceries if your supermarket’s shelves were suddenly empty? The threat of earthquakes, trucker strikes, power outages, or a global market collapse makes us vulnerable like never before. With spiraling fuel prices and unstable world economies, individuals and communities are demanding more control over their food supply. Food Security for the Faint of Heart is designed to gently ease readers into a more empowered place so that shocks to our food supply can be handled confidently. As well as acquiring new skills and ideas, there are other compelling reasons to get better prepared. The local economy gains support and encouragement to expand, in turn boosting food’s taste and nutritional value, along with the health of people and ecosystems. Community support helps low-income families eat higher quality food, and the preparation provides a psychological edge in an emergency. Chapters are devoted to useful, transferable skills, including: Preserving garden food Saving freezer food during a power outage Managing through an earthquake Preparing quick herbal medicinals Foraging for wild food A humorous treatment of a sometimes threatening topic, this book will appeal to both long-time food security advocates and newcomers to the topic who are wary of it all and would prefer to avoid it. Robin Wheeler teaches traditional skills, sustenance gardening, and medicinals at Edible Landscapes (www.ediblelandscapes.ca), a nursery and teaching garden in Roberts Creek, British Columbia. She is also the author of Gardening for the Faint of Heart (New Catalyst Books).

The Modern Larder

The Modern Larder PDF Author: Michelle McKenzie
Publisher: Shambhala Publications
ISBN: 0834844001
Category : Cooking
Languages : en
Pages : 386

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Book Description
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.

Why the Wild Things Are

Why the Wild Things Are PDF Author: Gail F. Melson
Publisher: Harvard University Press
ISBN: 0674040929
Category : Psychology
Languages : en
Pages : 249

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Book Description
This is the first book to examine children's many connections to animals and to explore their developmental significance. Gail Melson looks not only at the therapeutic power of pet-owning for children with emotional or physical handicaps, but also the ways in which zoo and farm animals, and even certain television characters, become confidants or teachers for children--and sometimes, tragically, their victims.

Signifying Animals

Signifying Animals PDF Author: Roy Willis
Publisher: Routledge
ISBN: 1134866356
Category : Social Science
Languages : en
Pages : 369

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Book Description
A fresh assessment of the workings of animal symbolism in diverse cultures. Reconsiders the concept of totemism and exposes common fallacies in symbolic interpretation.

Redefining Nature

Redefining Nature PDF Author: Roy Ellen
Publisher: Routledge
ISBN: 1000323862
Category : Nature
Languages : en
Pages : 503

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Book Description
How can anthropology improve our understanding of the interrelationship between nature and culture?- What can anthropology contribute to practical debates which depend on particular definitions of nature, such as that concerning sustainable development?Humankind has evolved over several million years by living in and utilizing 'nature' and by assimilating it into 'culture'. Indeed, the technological and cultural advancement of the species has been widely acknowledged to rest upon human domination and control of nature. Yet, by the 1960s, the idea of culture in confrontation with nature was being challenged by science, philosophy and the environmental movement. Anthropology is increasingly concerned with such issues as they become more urgent for humankind as a whole. This important book reviews the current state of the concepts of 'nature' we use, both as scientific devices and ideological constructs, and is organised around three themes:- nature as a cultural construction;- the cultural management of the environment; and- relations between plants, animals and humans.

Coming to Senses

Coming to Senses PDF Author: José Roberto Pellini
Publisher: Cambridge Scholars Publishing
ISBN: 1443883905
Category : Social Science
Languages : en
Pages : 198

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Book Description
Every culture conceives of the senses in different ways, establishing their own models and sensory hierarchies. Despite the importance of the senses in human experience, archaeology has generally neglected the sensory dimension of the material world. In response to this lacuna, the contributions to this volume incorporate all the senses in imaginative scenarios, in order to stimulate new ways of seeing and conceptualising archaeology and bring back the “self” to this science. The international character of the essays brought together here, including researchers and case studies from across the globe, provides a variety of perspectives on this topic from a number of scales of analysis. The book will appeal to a wide range of readers, including academic researchers and the general public concerned with archaeology, history, anthropology, and sociology, and will provide readers with a greater understanding of the dynamics of the senses, the relationship between narratives and societies, and the cultural world.

Livestock/Deadstock

Livestock/Deadstock PDF Author: Rhoda Wilkie
Publisher: Temple University Press
ISBN: 1592136508
Category : Nature
Languages : en
Pages : 248

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Book Description
How humans think and feel about their work handling food animals.

The Animals of Spain

The Animals of Spain PDF Author: Abel Alves
Publisher: BRILL
ISBN: 9004193898
Category : Social Science
Languages : en
Pages : 239

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Book Description
An overlooked area in the burgeoning field of animal studies is explored: the way nonhuman animals in the early modern Spanish empire were valued companions, as well as economic resources. Montaigne was not alone in his appreciation of animal life.

The Ethics of Captivity

The Ethics of Captivity PDF Author: Lori Gruen
Publisher: Oxford University Press
ISBN: 0199978026
Category : Philosophy
Languages : en
Pages : 289

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Book Description
In the United States roughly 2 million people are incarcerated; billions of animals are held captive (and then killed) in the food industry every year; hundreds of thousands of animals are kept in laboratories; thousands are in zoos and aquaria; millions of "pets" are captive in our homes. Surprisingly, despite the rich ethical questions it raises, very little philosophical attention has been paid to questions raised by captivity. Though conditions of captivity vary widely for humans and for other animals, there are common ethical themes that imprisonment raises, including the value of liberty, the nature of autonomy, the meaning of dignity, and the impact of routine confinement on physical and psychological well-being. This volume brings together scholars, scientists, and sanctuary workers to address in fifteen new essays the ethical issues captivity raises. Section One contains chapters written by those with expert knowledge about particular conditions of captivity and includes discussion of how captivity is experienced by dogs, whales and dolphins, elephants, chimpanzees, rabbits, formerly farmed animals, and human prisoners. Section Two contains chapters by philosophers and social theorists that reflect on the social, political, and ethical issues raised by captivity, including discussions about confinement, domestication, captive breeding for conservation, the work of moral repair, dignity and an ethics of sight, and the role that coercion plays.

The Devil's Larder

The Devil's Larder PDF Author: Jim Crace
Publisher: Macmillan + ORM
ISBN: 1429962364
Category : Fiction
Languages : en
Pages : 164

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Book Description
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire All great meals, it has been said, lead to discussions of either sex or death, and The Devil's Larder, in typical Cracean fashion, leads to both. Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another's mouth to see if people really do taste things differently--and at other times, of Mephistophelean mischief: about the woman who seasoned her food with the remains of her cremated cat, and later, her husband, only to hear a voice singing from her stomach (you can't swallow grief, she was advised); or the restaurant known as "The Air & Light," the place to be in this small coastal town that serves as the backdrop for Crace's gastronomic flights of fancy, but where no food or beverage is actually served, though a 12 percent surcharge is imposed just for just sitting there and being seen. Food for thought in the best sense of the term, The Devil's Larder is another delectable work of fiction by a 2001 winner of The National Book Critics Circle Award.