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Author: Jennifer Davies
Publisher:
ISBN: 9780563362821
Category : Chilton Gardens (England)
Languages : en
Pages : 160
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Book Description
Behind high redbrick walls at Chilton Foliat in Berkshire lies an extraordinary example of a traditional Victorian kitchen garden. This book traces its recent restoration from a neglected patch of weed-choked ground into a productive and well-ordered plot, cultivated with the use of Victorian tools and techniques and planted with 19th-century varieties of flowers, fruit and vegetables. The garden reflects the characteristics of the era - the inventiveness and interest in science, the constant quest for improvement and the strict social hierarchy.
Author: Jennifer Davies
Publisher:
ISBN: 9780563362821
Category : Chilton Gardens (England)
Languages : en
Pages : 160
Get Book Here
Book Description
Behind high redbrick walls at Chilton Foliat in Berkshire lies an extraordinary example of a traditional Victorian kitchen garden. This book traces its recent restoration from a neglected patch of weed-choked ground into a productive and well-ordered plot, cultivated with the use of Victorian tools and techniques and planted with 19th-century varieties of flowers, fruit and vegetables. The garden reflects the characteristics of the era - the inventiveness and interest in science, the constant quest for improvement and the strict social hierarchy.
Author:
Publisher: Gibbs Smith
ISBN: 1586853023
Category : House & Home
Languages : en
Pages : 176
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Book Description
An in-depth look at a popular and beautiful style of decorating guides homeowners through what many consider the most difficult phase of historic decorating, with a focus on both historical and contemporary elements and tips on what makes a room Victorian.
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Karen Foy
Publisher: Pen and Sword
ISBN: 147384116X
Category : History
Languages : en
Pages : 230
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Book Description
A fascinating and deeply researched behind-the-scenes journey into Victorian-era kitchens, with authentic nineteenth-century techniques, tips, and recipes. Have you ever wondered what life was like for domestic servants, the etiquette involved during upper class banquets, or simply wished for a glimpse of day-to-day life in the Victorian kitchen? During the nineteenth century, the kitchen was a place where culinary worlds collided, bridging the gap between social classes. From the rural cottage to the well-staffed country house, Karen Foy takes readers on an entertaining and informative journey through a lost culinary world, uncovering the customs, traditions, and history surrounding some of Britain’s best loved dishes. Discover nineteenth-century tips, techniques, stories, and superstitions. Try your hand at using an egg to foretell the future, or timeless recipes for everything from apple wine to sheep’s head pie.
Author: Judith Flanders
Publisher: W. W. Norton & Company
ISBN: 9780393052091
Category : History
Languages : en
Pages : 560
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Book Description
A rich selection from diaries, letters, advice books, magazines, and paintings creates a rooms-by-room portrait of Victorian life--from childbirth in the master bedroom to separate gender domains in the drawing room and parlor.
Author: Peter Chrisp
Publisher: Heinemann Educational Publishers
ISBN: 9780431068213
Category : Great Britain
Languages : en
Pages : 23
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Book Description
Author: Annabel Abbs
Publisher: HarperCollins
ISBN: 0063066475
Category : Fiction
Languages : en
Pages : 363
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Book Description
INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.
Author: Jennifer Davies
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
Illustrated with period drawings, engravings and colour photographs of the kitchen restored for the BBC television series on which the book is based, this is an insight into a bygone age. The upstairs/downstairs image is of maids in starched aprons overseen by an outwardly stern cook with a heart of gold, but what was life really like below stairs in Victorian times?
Author: Jennifer Davies
Publisher:
ISBN: 9780563360735
Category : Chilton Gardens (England)
Languages : en
Pages : 240
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Book Description
Published to coincide with a BBC2 series starting in October 1991, this is a successor to the author's The Victorian Kitchen Garden and The Victorian Kitchen. It tells the stories behind flowers which Victorians grew and loved, and with the help of retired head gardener Harry Dodson explains how simple and exotic flowers were cultivated and used.
Author: Sarah A. Chrisman
Publisher: Skyhorse
ISBN: 9781510770805
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
Part memoir, part micro-history, this is an exploration of the present through the lens of the past--now in paperback! We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world? From Victorian beauty regimes to nineteenth-century bicycles, custard recipes to taxidermy experiments, oil lamps to an ice box, Sarah and Gabriel Chrisman decided to explore nineteenth-century culture and technologies from the inside out. Even the deepest aspects of their lives became affected, and the more immersed they became in the late Victorian era, the more aware they grew of its legacies permeating the twenty-first century. Most of us have dreamed of time travel, but what if that dream could come true? Certain universal constants remain steady for all people regardless of time or place. No matter where, when, or who we are, humans share similar passions and fears, joys and triumphs. In her first book, Victorian Secrets, Chrisman recalled the first year she spent wearing a Victorian corset 24/7. In This Victorian Life, Chrisman picks up where Secrets left off and documents her complete shift into living as though she were in the nineteenth century.
