The value of oak leaves for forage PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The value of oak leaves for forage PDF full book. Access full book title The value of oak leaves for forage by William Wylie Mackie. Download full books in PDF and EPUB format.
Author: William Wylie Mackie
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 130
Get Book Here
Book Description
Author: William Wylie Mackie
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 130
Get Book Here
Book Description
Author: W. W. Mackie
Publisher: Forgotten Books
ISBN: 9781333999384
Category : Science
Languages : en
Pages : 26
Get Book Here
Book Description
Excerpt from The Value of Oak Leaves for Forage During the summer and fall of 1902, while experting a forest reserve in the northern Coast Ranges, the writer noticed with surprise and interest the eagerness with which leaves of certain oaks were eaten by live stock. Having this fact in mind, many observations were made in regard to the forage value of each species of oak occurring in the Coast Ranges. These observations, while confined more especially to the extent to which each species was eaten by stock, included also the range or distribution, altitude, and mode of occurrence. Later in the year, in order to ascertain, if possible, whether these observations indicated fully the real value and significance of these oaks for forage, a chemical analysis was undertaken covering six species of oaks and one of poison oak. Only those species were chosen which occur on hills, ridges, and, mountains where tillage is impossible; and the object kept continually in mind was the forage value of the leaves of the different species. It is the purpose of this paper to give In full the results of both observation and analysis, and to discuss the harmony or lack of harmony between the two. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Dwight Marsh
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Get Book Here
Book Description
And conclusions from experimental work. pp. 34.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
Get Book Here
Book Description
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1168
Get Book Here
Book Description
Author: William Wylie MacKie
Publisher: Palala Press
ISBN: 9781357810771
Category :
Languages : en
Pages :
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Arthur Dunham Holmes
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 1276
Get Book Here
Book Description
Author: Michael Eugene Fry
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 710
Get Book Here
Book Description
Author: Philip J. Urness
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Get Book Here
Book Description
