Author: Robert L. Park
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 190
Book Description
The Value of Hay Pellets for Beef Cattle
Author: Robert L. Park
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 190
Book Description
Feeding Pelleted Rations to Beef Cattle
Author: Paul Adin Putnam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
I. The Value of Pelleted Roughages in Rations for Fattening Beef Cattle
Author: Max Van Ness Wallentine
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 230
Book Description
Feeding Beef Cattle
Author: J.K. Matsushima
Publisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Publisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Production Research Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 988
Book Description
Beef Cattle Publications and Visual Materials
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Feeding Wheat to Beef Cattle
Author: John R. Brethour
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 52
Book Description
The Value of Pelleting 30 Percent and 60 Percent Hay Rations for Beef Cattle
Author: Tilden Wayne Perry
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 4
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1024
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1024
Book Description
Report of the Chief of the Bureau of Dairy Industry
Author: United States. Bureau of Dairy Industry
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 28
Book Description