˜Theœ Uses of Water in Modern Medicine

˜Theœ Uses of Water in Modern Medicine PDF Author: Simon Baruch
Publisher:
ISBN:
Category :
Languages : en
Pages :

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˜Theœ Uses of Water in Modern Medicine

˜Theœ Uses of Water in Modern Medicine PDF Author: Simon Baruch
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


The Uses of Water in Modern Medicine

The Uses of Water in Modern Medicine PDF Author: Simon Baruch
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 148

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The Uses of Water in Modern Medicine V1

The Uses of Water in Modern Medicine V1 PDF Author: Simon Baruch
Publisher: Literary Licensing, LLC
ISBN: 9781497957596
Category :
Languages : en
Pages : 128

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Book Description
This Is A New Release Of The Original 1892 Edition.

The Uses of Water in Modern Medicine V2

The Uses of Water in Modern Medicine V2 PDF Author: Simon Baruch
Publisher: Literary Licensing, LLC
ISBN: 9781497827189
Category :
Languages : en
Pages : 236

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Book Description
This Is A New Release Of The Original 1892 Edition.

The Uses of Water in Modern Medicine

The Uses of Water in Modern Medicine PDF Author: Simon Baruch
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 386

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Modern Medicine

Modern Medicine PDF Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 320

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Use Water As Your Medicine

Use Water As Your Medicine PDF Author: A O Abudu
Publisher:
ISBN: 9788174762221
Category :
Languages : en
Pages :

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Book Description
For Centuries, Human Beings Have Searched In Vain For An Elixir For Perfect Health And A Cure For All Diseases. This Book Shows How This Single Miracle Happens To Be Plain, Safe Drinking Water Taken In Ample Quantities.

The Uses of Water in Health and Disease

The Uses of Water in Health and Disease PDF Author: J. H. Kellogg
Publisher: TEACH Services, Inc.
ISBN: 9781572580855
Category : Hydrotherapy
Languages : en
Pages : 160

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Book Description
1. This book was written to present a careful and candid account of the nature of water and its physiological effects. 2. To Explain the effects of water when used as a remedy for disease and to demonstrate its value as a remedial agent. 3. To show that the employment of water in the treatment of disease has been practiced by the most eminent physicians of all ages and is not a modern discovery. 4. To expose those absurd and erroneous practices which have brought the use of water as a remedy into disrepute and have thus deterred scientific physicians from adopting it.

The Uses of Water in Health and Disease

The Uses of Water in Health and Disease PDF Author: John Harvey Kellogg
Publisher: Forgotten Books
ISBN: 9781330339022
Category : Medical
Languages : en
Pages : 164

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Book Description
Excerpt from The Uses of Water in Health and Disease: A Practical Treatise on the Bath, Its History and Uses Since the announcement of the alleged discovery of Priessnitz, about fifty years ago, there has been no scarcity of books upon "Hydropathy," "Water-Cure," and kindred topics. With rare exceptions, these works have been, in reality, little better than advertising mediums for some individual or institution. As might be expected in works prepared for such purposes, they have contained numerous and flagrant exaggerations of the effects of water as a remedial agent, often representing it as a specific for certain maladies and a sure preventive of others. These extravagant accounts, together with various absurd teachings relating to methods of application, have rendered just the popular verdict indicated by the fact that the dingy shelves of nearly every second-hand book store in New York and Philadelphia, as well as other large cities, are laden with these musty old volumes which rest beneath the accumulated dust of years. The objects of this work may be briefly summarized as follows: 1. To present a careful and candid account of the nature of water and its physiological effects. 2. To explain the effects of water when used as a remedy for disease, and to demonstrate its value as a remedial agent. 3. To show that the employment of water in the treatment of disease has been practiced by the most eminent physicians of all ages, and is not a modern discovery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639

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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.