The Uses of Water in Modern Medicine PDF Download
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Author: Simon Baruch
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 388
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Book Description
Author: Simon Baruch
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 388
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Book Description
Author: John Harvey Kellogg
Publisher: BoD – Books on Demand
ISBN: 3385519888
Category : Fiction
Languages : en
Pages : 158
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Book Description
Reprint of the original, first published in 1876.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 780
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Author:
Publisher:
ISBN:
Category : Medicine, Eclectic
Languages : en
Pages : 68
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Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 598
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author: Thomas Lathrop Stedman
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 2154
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 930
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 636
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 590
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Book Description
