The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants PDF Download
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Author: Ahmed E. Kholif
Publisher: Frontiers Media SA
ISBN: 2889669718
Category : Medical
Languages : en
Pages : 189
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Book Description
Author: Ahmed E. Kholif
Publisher: Frontiers Media SA
ISBN: 2889669718
Category : Medical
Languages : en
Pages : 189
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Book Description
Author: Panagiota Florou-Paneri
Publisher: Academic Press
ISBN: 0128147016
Category : Medical
Languages : en
Pages : 382
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Book Description
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. - Covers different categories of animals and novel feed trends with functional properties - Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations - Explores the chemistry and mechanism of action of plant extracts in animal nutrition - Includes sustainable solutions for the use of natural additives as growth promoters
Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
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Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author: Tobias Steiner
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 196
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Book Description
The term "phytogenics", also referred to as botanicals or phytobiotics, describes plant-derived compounds incorporated in animal feed to improve productivity of livestock through amelioration of feed properties and promotion of the animal's production performance. In the last few years phytogenics have gained considerable attention in the feed industry. The in vitro antimicrobial, antiviral, antifungal, antioxidant and other activities of phytogenic compounds are well described and backed up by numerous scientific reports. In the meanwhile, an increasing number of studies addressing the gastro-intestinal effects of phytogenics under in vivo conditions in animal feeding experiments are available
Author:
Publisher: BoD – Books on Demand
ISBN: 1839698608
Category : Medical
Languages : en
Pages : 174
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Book Description
Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.
Author: Daniel Hernandez-Patlan
Publisher: Frontiers Media SA
ISBN: 2832526454
Category : Medical
Languages : en
Pages : 394
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Book Description
Author:
Publisher: BoD – Books on Demand
ISBN: 1839694033
Category : Medical
Languages : en
Pages : 182
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Book Description
The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Author: Ramesh C. Gupta
Publisher: Springer
ISBN: 3030046249
Category : Science
Languages : en
Pages : 853
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Book Description
This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251329419
Category : Technology & Engineering
Languages : en
Pages : 162
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Book Description
The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.
Author: Deepak Kumar Verma
Publisher: CRC Press
ISBN: 100016456X
Category : Medical
Languages : en
Pages : 294
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Book Description
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
