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Author: National Research Council (U.S.). Food Protection Committee
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 44
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Book Description
Author: National Research Council (U.S.). Food Protection Committee
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 44
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Book Description
Author: National Research Council (U.S.). Food Protection Committee
Publisher: National Academies
ISBN:
Category : Food additives
Languages : en
Pages : 24
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Book Description
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 898
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Antibiotics in animal nutrition
Languages : en
Pages : 160
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 712
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1360
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
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Book Description
Author: Joyce Boye
Publisher: Springer Science & Business Media
ISBN: 146141587X
Category : Technology & Engineering
Languages : en
Pages : 684
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Book Description
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Author: United States. Congress. House
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1226
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Book Description
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 880
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Book Description
