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Author: Abigail Wheatley
Publisher:
ISBN: 9781409532293
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delightful book packed full of simple, delicious recipes boys will love to cook. A wide-ranging cookery book of simple and tasty recipes, sweet and savoury, to help you learn to cook.
Author: Abigail Wheatley
Publisher:
ISBN: 9781409532293
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delightful book packed full of simple, delicious recipes boys will love to cook. A wide-ranging cookery book of simple and tasty recipes, sweet and savoury, to help you learn to cook.
Author: Rebecca Gilpin
Publisher: Usborne Books
ISBN: 9780746088043
Category : Cooking
Languages : en
Pages : 159
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Book Description
This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.
Author: Angela Wilkes
Publisher:
ISBN: 9781409504986
Category : International cooking
Languages : en
Pages : 0
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Book Description
An exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Ages:8+
Author: Angela Wilkes
Publisher: Usborne Books
ISBN: 9780794514792
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Fiona Watt
Publisher:
ISBN: 9780746033807
Category : Cookery
Languages : en
Pages : 195
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Book Description
A collection of recipes for beginning cooks, including meals, vegetarian dishes, and cakes and cookies. There are simple step-by-step instructions and photographs.
Author: Abigail Wheatley
Publisher: Usborne Books
ISBN: 9781409504979
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. Fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes.
Author: Fiona Patchett
Publisher: Usborne Books
ISBN: 9781409532873
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
"Every one of these recipes in this delightful book is made with chocolate. But you'll also find fascinating facts on cooking with chocolate, the history of chocolate and how chocolate is made. Just follow the simple step-by-step instructions for scrumptious chocolate cupcakes, truffles, ice cream, cookies and much, much more"--Cover.
Author: Tim Grant
Publisher: New Society Publishers
ISBN: 9780865715349
Category : Education
Languages : en
Pages : 268
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Book Description
A complete resource for teaching green to young people from kindergarten through grade five.
Author: Fiona Patchett
Publisher: Usborne Books
ISBN: 9781409507604
Category : Baking
Languages : en
Pages : 96
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Book Description
With simple, step-by-step instructions and illustrations this book shows readers how to make delicious cakes, biscuits and pastries even when one is not an experienced cook.
Author: Jacques Brennan
Publisher: Troubador Publishing Ltd
ISBN: 1789015464
Category : Cooking
Languages : en
Pages : 224
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Book Description
Hungry Soul, an essential new vegan cookbook created with the youth in mind – college students, young adults leaving home, even teenagers. Instructions on all areas of cooking from boiling pasta to a four course meal. Along with recipes ranging from tomato bruschetta to red lentil dhal, and from preparing the perfect pizza to serving up a delicious dessert, Jacques shares straightforward meals that are guaranteed to impress diners. Hungry Soul also contains methods of cooking essential ingredients which, once mastered, will enable the reader to make an unlimited combination of dishes and meals. Jacques seasons his book with a guide to useful utensils and culinary techniques, the perfect meal for every occasion and how to set the scene. This book of vegan delights will sate the appetite of readers who are keen to create simple, cheap and flavoursome food.
