The Usborne Beginner's Cookbook PDF Download
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Author: Fiona Watt
Publisher:
ISBN: 9780746033807
Category : Cookery
Languages : en
Pages : 195
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Book Description
A collection of recipes for beginning cooks, including meals, vegetarian dishes, and cakes and cookies. There are simple step-by-step instructions and photographs.
Author: Fiona Watt
Publisher:
ISBN: 9780746033807
Category : Cookery
Languages : en
Pages : 195
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Book Description
A collection of recipes for beginning cooks, including meals, vegetarian dishes, and cakes and cookies. There are simple step-by-step instructions and photographs.
Author: Abigail Wheatley
Publisher:
ISBN: 9781409532293
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delightful book packed full of simple, delicious recipes boys will love to cook. A wide-ranging cookery book of simple and tasty recipes, sweet and savoury, to help you learn to cook.
Author: Abigail Wheatley
Publisher: Usborne Books
ISBN: 9781409504979
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. Fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes.
Author: Angela Wilkes
Publisher: Usborne Books
ISBN: 9780794514792
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Rebecca Gilpin
Publisher: Usborne Books
ISBN: 9781409551317
Category : Baked products
Languages : en
Pages : 31
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Book Description
Every little girl who loves fairies and eating yummy things will adore this imaginative and beautifully illustrated fairy recipe book from Usborne Ages: 4+
Author: Angela Wilkes
Publisher:
ISBN: 9781409504986
Category : International cooking
Languages : en
Pages : 0
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Book Description
An exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Ages:8+
Author: Angela Wilkes
Publisher: Penguin
ISBN: 0744086248
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
Author: Fiona Watt
Publisher: Usborne Books
ISBN: 9780794505240
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
- Step-by-step illustrations for tasty and delicious recipes - perfect for beginners!- Beautiful photographs show finished results.
Author: Joe Archer
Publisher: Charlesbridge Publishing
ISBN: 1632896893
Category : Juvenile Nonfiction
Languages : en
Pages : 115
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Book Description
For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza. "This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW
Author: Fiona Watt
Publisher: Usborne Pub Limited
ISBN: 9780746028100
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
A beginning cookbook for those who have never baked before.
