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Author: Giancarlo Alessandro
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Would you like to record your favorite cocktail recipes? I bet you do, since you are on this page. Unless you are a friend of a bartender, looking for a birthday gift. Note the secret ingredients and tips to make the perfect mixed drink. Our drink mixology notebook includes specially designed space for: drink name, type, recipe difficulty, ingredients used, instructions, notes and rating. Features: Good quality paper with glossy cover Size 8 x 10 inches 120 pages Journal Book to Write Diary and Take notes. A great gift for kids and students artists - kids - adults - students and creative people! A great gift for amateur or professional bartenders and mixologists and every variety of party-goers.
Author: Kara Newman
Publisher: Chronicle Books
ISBN: 1452170460
Category : Cooking
Languages : en
Pages : 204
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Book Description
For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Each chapter is based on a classic (like the Manhattan), but inside readers will discover numerous riffs (like swapping Irish whiskey for rye to make a Blackthorn, or substituting amaro for vermouth to make a Black Manhattan). More than 100 variations on 21 modern classic cocktail recipes are accompanied by helpful tips on keeping a well-stocked bar, garnishing drinks, and throwing a party. With bold coloring and classic recipes and intriguing variants, Cocktails with a Twist is a cocktail book unlike any other.
Author: Dale DeGroff
Publisher: Clarkson Potter
ISBN: 1984823574
Category : Cooking
Languages : en
Pages : 258
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Book Description
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
Author: Peter Joseph
Publisher: Taylor Trade Publishing
ISBN: 1589796799
Category : Cooking
Languages : en
Pages : 178
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Book Description
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
Author: Dave Arnold
Publisher: W. W. Norton & Company
ISBN: 0393245853
Category : Cooking
Languages : en
Pages : 893
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Book Description
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Author: David Solmonson
Publisher: Workman Publishing
ISBN: 0761181385
Category : Cooking
Languages : en
Pages : 417
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Book Description
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Author: Amy Stewart
Publisher: Algonquin Books
ISBN: 1616201045
Category : Gardening
Languages : en
Pages : 490
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Book Description
The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times
Author: Giancarlo Alessandro
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Would you like to record your favorite cocktail recipes? I bet you do, since you are on this page. Unless you are a friend of a bartender, looking for a birthday gift. Note the secret ingredients and tips to make the perfect mixed drink. Our drink mixology notebook includes specially designed space for: drink name, type, recipe difficulty, ingredients used, instructions, notes and rating. Features: Good quality paper with glossy cover Size 8 x 10 inches 120 pages Journal Book to Write Diary and Take notes. A great gift for kids and students artists - kids - adults - students and creative people! A great gift for amateur or professional bartenders and mixologists and every variety of party-goers.
Author: Sootie Rachele
Publisher:
ISBN: 9784740103030
Category :
Languages : en
Pages : 122
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Book Description
Drink Recipe Notebook Would you like to record your favourite cocktail recipes? I bet you do, since you are on this page. Unless you are a friend of a bartender, looking for a birthday gift. Note the secret ingredients and tips to make the perfect mixed drink. Our drink mixology notebook includes specially designed space for: drink name, type, recipe difficulty, ingredients used, instructions, notes and rating. Features: Good quality paper with glossy cover Size 8 x 10 inches 120 pages Journal Book to Write Diary and Take notes. A great gift for kids and students artists - kids - adults - students and creative people! A great gift for amateur or professional bartenders and mixologists and every variety of party-goers.
Author: Oswald Stevens
Publisher:
ISBN: 9784688069757
Category :
Languages : en
Pages : 122
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Book Description
Do you like recording your favourite cocktail recipes? Then this Drink Recipe Notebook is perfect for you, write your cocktails and drink inventions. Note the secret ingredients and tips to make the perfect mixed drink. Our drink mixology notebook includes specially designed space for: drink name, type, recipe difficulty, ingredients used, instructions, notes and rating. Whether you are a mixologist or a bartender, this Drink Notebook will help you keep in one place your favourite recipes or chronicle your own creations. Features: Good quality paper with glossy cover Size 8 x 10 inches 120 pages A great gift for amateur or professional bartenders & mixologists and every variety of party-goers.
Author: Amy Newton
Publisher:
ISBN: 9781649442703
Category :
Languages : en
Pages : 110
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Book Description
This Cocktail Recipes Journal, notebook is perfect to record your own cocktails and drink inventions. No more writing on index cards or notes for you to eventually misplace! If you're an organizer, start a personal mixology journal and get your recipes organized. There's no better way than the old fashioned way, paper, and pen and write them down! Each interior page includes a section for the following: Table of Contents - Easily find which page the cocktail recipe is on. Cocktail Name - Write the name of the cocktail. Equipment & Glass Required - Log any equipment or special glass needed. Method - Record the process used to mix. Ingredients Used - Log the ingredients used. Notes - Ideal for recording ratios, mixes, instructions, alcohol content, servings, ideal occasion, ideal garnish, ideal glass, or any other important information you want. Whether you're experienced, aspiring and new at bartending, or just for mixologists to use at home, it's an easy way you can find and keep track of all your recipes and concoctions. Will make a perfect gift for a bartender. Size is 6x9 inches, white paper, black ink, paperback, soft matte finish cover, guide lined, 108 pages. Get your copy today!
