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Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607652919
Category : Cooking
Languages : en
Pages : 874
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Book Description
- Clear instructions for over 100 spectacular cake decorating designs. - Author Alan Dunn is a “sugarcrafting superstar” (Library Journal). - How to make tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements. - Recipes, techniques, and equipment for stunning and impressive cakes. - Comprehensive reference for bakers and sugar crafters.
Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607652919
Category : Cooking
Languages : en
Pages : 874
Get Book Here
Book Description
- Clear instructions for over 100 spectacular cake decorating designs. - Author Alan Dunn is a “sugarcrafting superstar” (Library Journal). - How to make tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements. - Recipes, techniques, and equipment for stunning and impressive cakes. - Comprehensive reference for bakers and sugar crafters.
Author: Nicholas Lodge
Publisher: Allen & Unwin
ISBN: 9781853917486
Category : Cooking
Languages : en
Pages : 260
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Book Description
Arranged in courses, this is the perfect introduction to beginning sugarcraft skills
Author: Cassie Brown
Publisher: Search Press Limited
ISBN: 1781265038
Category : Cooking
Languages : en
Pages : 93
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Book Description
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion. Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself, to preparing the flower paste and colouring it to wiring the flowers into an attractive and realistic bouquet. There is a veritable garden of delights to choose from, from ornate orchids to delicate daisies. The method for crafting each individual flower is demonstrated in stunning detail beginning with an 'exploded flower' photograph that illustrates each of the individual components and working through the techniques and tricks that Cassie herself applies to create her stunning floral displays. The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated. Foreword by Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious career in confectionery and cake design and his superior skills have earned him the opportunity to decorate many cakes for the royal family, including Her Majesty the Queen herself.
Author: Peggy Porschen
Publisher:
ISBN: 9781787132658
Category : Flowers
Languages : en
Pages : 224
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Book Description
Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques. After introducing the basic techniques and specialist tools you'll need, there are 24 varieties of flower to create, all accompanied by detailed step-by-step photography and glorious shots of the finished flowers - both close up and in position on some of Peggy's signature wedding cake designs. The ultimate reference and inspiration for sugarcrafters, the book reflects Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes.
Author: Linda Hoffman
Publisher: Tuttle Publishing
ISBN: 9780804846400
Category : Travel
Languages : en
Pages : 352
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Book Description
The only guide you'll need for getting around Bali! Everything you need is in this one convenient travel guide—including a substantial pull-out map! This updated and revised edition of the bestselling Tuttle guide to Bali gives the latest information on what to do and see on this spectacular tropical Indonesian island, as well as its neighboring Gili Islands. These include lesser-known sites like Sideman and Nusa Penida. Bali is one of the few places in the world where an ancient civilization still thrives in the modern world. And the island has so much to offer: ancient temples, elaborate ritual celebrations, spellbinding music and dances, exquisite art and crafts, gorgeous beaches, bustling markets, delicious food, and much more! Bali: The Ultimate Guide to the World's Most Famous Island is the most complete guide to Bali ever written. Lively articles by world-renowned experts present every aspect of the island's history and culture, along with detailed descriptions of all the sights, with maps and photos included. An informative travel reference section at the end of the book gives important travel and etiquette tips, transportation notes, a language primer, a glossary and a pull-out map of Bali.
Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607655195
Category : Crafts & Hobbies
Languages : en
Pages : 435
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Book Description
• Sugarcrafting superstar Alan Dunn shares his secrets for creating stunning life-like sugarart flowers. • Provides home bakers with instructions for making the botanically accurate floral designs that have made Alan Dunn a world leader in his field. • Step-by-step guide to modeling 35 different species of flowers, plants, sprays, and arrangements. • Includes practical information on everything readers need to know about sugarcrafting. • New edition with new photos and recipes.
Author: Janice Murfitt
Publisher: Merehurst Limited
ISBN: 9780804849050
Category : Cooking
Languages : en
Pages : 504
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Book Description
A compilation of the best-selling International School of Sugarcraft Book One and Book Two, now available in a more affordable single volume. Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed sugercraft artists, each one chosen for their expertise in a particular field of sugarcraft. This is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs.
Author: Alan Dunn
Publisher:
ISBN: 9780857621092
Category : Cake decorating
Languages : en
Pages : 176
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Book Description
This book contains a collection of 25 fabulous blooms in a range of styles and complexity. Each is shown beautifully photographed, then step by step instructions and pictures explain clearly the making of the individual components and their assembly. Colo
Author: Kerry Vincent
Publisher: Merehurst Limited
ISBN: 9780804849043
Category : Cooking
Languages : en
Pages : 160
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Book Description
Romantic Wedding Cakes is the beloved—and classic—wedding cake book from the inimitable master sugar artist and Food Network Challenge Judge Kerry Vincent. A collection of breathtaking wedding and celebration cakes from an internationally acclaimed cake stylist, Romantic Wedding Cakes includes stunning cakes for all kinds of weddings. From classic to contemporary and simple to elaborate, including engagement and groom cakes, professional cake decorator Kerry Vincent's timeless sugarcraft designs make this the ideal wedding cake sourcebook for brides-to-be and cake decorators alike. Her stunning romantic cakes, in the prettiest of colors, feature various fabric styles such as folds, ribbons, embroidery and lace effects. The spectacular gold cake based on the Marquise de Pompadour's fabulous gold dress and jewels is a beautiful example. Vincent works with both popular and more unusual flowers for dramatic visual impact, using large, full-blown roses, pansies, mini hydrangeas, lisianthus and some native US flowers, such as the dogwood and balloon flower. In addition, there are two chocolate groom's cakes, a Valentine or engagement heart cake and miniature wedding cakes for the bride and groom. There are also special decorative projects, such as elaborate cake top decorations, wedding favors and table decor. Each cake is beautifully photographed in full color and includes step-by-step photographs and dazzling close-ups of all the main cake design details to ensure perfect results. Cakes include: Mosaic Magic Romancing the Dome Tiers in a Teacup Affair with Blue and White And the Bride Chose Dogwood Invitation to a Summer Wedding Fabulous Faux Faberge Eggs
Author: Suzi Witt
Publisher:
ISBN: 9781438007366
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
The popular blogger of Pretty Witty Cakes is here with over 30 cute designs for characters and accessories, step-by-step directions for each character, tips and techniques for working with fondant and florist paste, a directory of fondant colors, suggested tools, and more.
