The Ultimate Crepe Recipe Book! PDF Download
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Author: Valeria Ray
Publisher:
ISBN: 9781695501157
Category :
Languages : en
Pages : 98
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Book Description
Easy to make, and universally adored by all, crepes are a definite crowd pleaser! Looking for more fun and creative ways to jazz up breakfast, lunch, or dinner? We've put together 30 delicious crepe recipes that range from sweet to savory! Inside, you'll find some classics such as the buttermilk crepes or more fancy recipes such as tropical crepes! So, what are you waiting for? Let's get started!
Author: Valeria Ray
Publisher:
ISBN: 9781695501157
Category :
Languages : en
Pages : 98
Get Book Here
Book Description
Easy to make, and universally adored by all, crepes are a definite crowd pleaser! Looking for more fun and creative ways to jazz up breakfast, lunch, or dinner? We've put together 30 delicious crepe recipes that range from sweet to savory! Inside, you'll find some classics such as the buttermilk crepes or more fancy recipes such as tropical crepes! So, what are you waiting for? Let's get started!
Author: Paulette Fono
Publisher:
ISBN: 9780385021531
Category : Pancakes, waffles, etc
Languages : en
Pages : 98
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Book Description
Author: Isabelle Dauphin
Publisher:
ISBN: 9781515139287
Category : Pancakes, waffles, etc
Languages : en
Pages : 0
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Book Description
Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters.Here's a preview of what's inside:* Traditional French batter and crepe recipes* Sweet and Savory Crepes (Galettes)* Alternative Batters such as Gluten-Free and Vegetarian Options* American and International Crepe RecipesYou will also learn:* How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers* The history of crepes* How to make perfect crepe batter* How to pour and cook crepes like a pro* How to make a crepe into a sweet dessert or a full mealClick "Add To Cart" today and enjoy our NO-RISK GUARANTEE!FREE SHIPPING for Prime members!
Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 9780811856812
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory cr pes, all sure to delight friends and family alike.
Author: Mary Norwak
Publisher: Penguin
ISBN: 9780895866691
Category : Cooking
Languages : en
Pages : 130
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Book Description
Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Kathleen Flinn
Publisher: Penguin
ISBN: 9780143114130
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Author: Kathryn Hawkins
Publisher:
ISBN: 9781561485208
Category : Pancakes, waffles, etc
Languages : en
Pages : 0
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Book Description
Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day -- even special occasions. It starts with the basic, simple recipes that make these comfort foods a favorite. But a few extra ingredients take the humble crepe, waffle, or pancake into a realm more exotic and provide fresh inspiration for any restless cook. -- Enjoy Lemon and sultana buttermilk pancakes piping hot from the pan or cold on-the-go. -- Go south-of-the-border with Tex-Mex-style chicken waffles for a hearty main meal. -- Get festive with Thanksgiving pancakes or deep-fried mincemeat pancake pockets. -- Take colorful crepe and fruit skewers on a picnic, or serve them at a child's party. -- Finish your day with flair and hazelnut waffles with raspberries -- drizzled with dark chocolate sauce. The book includes more than 100 recipes, a brief history of this traditional food, and its regional variations. From the same series as Juice!, Ice Cream!, Soup! and Grill!
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Monica Wellington
Publisher:
ISBN: 9781415530184
Category : France
Languages : en
Pages : 0
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Book Description
Suzette sells a variety of her crepes, or French pancakes, from the street cart she takes all over Paris. Includes a recipe, a short glossary of French words used, brief notes on Paris sites, and more.
