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Author: Tom Snyder
Publisher: St. Martin's Griffin
ISBN: 1429932929
Category : Travel
Languages : en
Pages : 272
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Book Description
The Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington. Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of breathtaking wine country roads to enjoy hundreds of handcrafted wines, unique entrées, and gracious inns---all waiting for you to discover and appreciate them to the fullest. You'll never be at loss for words---a primer on winetasting is included, along with a pronounciation guide to popular wines. Suggestions for food-and-wine pairings, together with sources for recipes created by blue-label chefs from Europe and America, are also covered. So find a region in the contents that calls to you and set out on a grand tour of your own. Swirl, sip, choose from an astonishing variety of dishes, and doze off on 700-count Italian linen sheets while vineyards rustle in the night breeze just below your balcony. Ready to unwind a bit? It's all here, waiting for you, in The Two-Lane Gourmet. Lovely drives, good friends, fine wine, amiable conversation---this book is your passport.
Author: Tom Snyder
Publisher: St. Martin's Griffin
ISBN: 1429932929
Category : Travel
Languages : en
Pages : 272
Get Book Here
Book Description
The Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington. Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of breathtaking wine country roads to enjoy hundreds of handcrafted wines, unique entrées, and gracious inns---all waiting for you to discover and appreciate them to the fullest. You'll never be at loss for words---a primer on winetasting is included, along with a pronounciation guide to popular wines. Suggestions for food-and-wine pairings, together with sources for recipes created by blue-label chefs from Europe and America, are also covered. So find a region in the contents that calls to you and set out on a grand tour of your own. Swirl, sip, choose from an astonishing variety of dishes, and doze off on 700-count Italian linen sheets while vineyards rustle in the night breeze just below your balcony. Ready to unwind a bit? It's all here, waiting for you, in The Two-Lane Gourmet. Lovely drives, good friends, fine wine, amiable conversation---this book is your passport.
Author: Ronni Arno
Publisher: Rowman & Littlefield
ISBN: 1684750563
Category : Travel
Languages : en
Pages : 144
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Book Description
Everyone knows about Portland’s popular food scene, Midcoast’s mouth-watering lobster rolls, and Downeast’s wondrous wild blueberry farms, but what about those secret scrumptious spots, known only to locals? Explore dining off-the-beaten path, and get to know the hard-working chefs and entrepreneurs who created these local treasures. Part restaurant review, part human interest story, this guidebook will feature photos of Maine restaurants/food trucks/bakeries, their mouth-watering creations, unique locations, and proud owners.
Author: Tom Snyder
Publisher: Macmillan
ISBN: 9780312364717
Category : Social Science
Languages : en
Pages : 288
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Book Description
The Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington. Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of breathtaking wine country roads to enjoy hundreds of handcrafted wines, unique entrées, and gracious inns---all waiting for you to discover and appreciate them to the fullest. You'll never be at loss for words---a primer on winetasting is included, along with a pronounciation guide to popular wines. Suggestions for food-and-wine pairings, together with sources for recipes created by blue-label chefs from Europe and America, are also covered. So find a region in the contents that calls to you and set out on a grand tour of your own. Swirl, sip, choose from an astonishing variety of dishes, and doze off on 700-count Italian linen sheets while vineyards rustle in the night breeze just below your balcony. Ready to unwind a bit? It's all here, waiting for you, in The Two-Lane Gourmet. Lovely drives, good friends, fine wine, amiable conversation---this book is your passport.
Author: Tom Snyder
Publisher: Macmillan
ISBN: 0312644256
Category : Travel
Languages : en
Pages : 223
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Book Description
Fourth Edition —Fully revised and updated with 30 new maps throughout. Right down America's Main Street it rolled, pausing at each town along the way, then moving on, carrying travelers in search of adventure, romance, or that rare chance for a new beginning. Route 66 knew many names: the Mother Road, Will Rogers Highway, the Neon Road. And it lived up to each. Travelers met the land, found new friends—and often themselves. Now, more than a quarter-century since being officially abandoned, the old road still keeps its promise. Today, all along the highway's 2,448-mile length from Chicago to L.A., signs carrying its magic double sixes once again give direction to the journey. Yes, they assure you, this is still Route 66. . . . More than twenty years after the original publication of Route 66, this completely updated and expanded guide will make the trip along the Mother Road easier and even more exciting. Responding to requests from readers and travelers, Tom Snyder offers up-to-date routings, elegant and easy-to-read new maps, and revised information on roadside attractions. Filled with love, high jinks, and mystery, the stories Snyder narrates truly capture the flavor of the Main Street of America. Cattle rustlers, gangsters, hitchhikers, and ghosts all make appearances in these nostalgic glimpses of history-in-the-making along America's most famous highway.
Author: Jean Doppenberg
Publisher: Rowman & Littlefield
ISBN: 0762776293
Category : Travel
Languages : en
Pages : 273
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Book Description
Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
Author: Pearl Violette Newfield Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 866
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
American Motorcyclist magazine, the official journal of the American Motorcyclist Associaton, tells the stories of the people who make motorcycling the sport that it is. It's available monthly to AMA members. Become a part of the largest, most diverse and most enthusiastic group of riders in the country by visiting our website or calling 800-AMA-JOIN.
Author: Kathleen Odell Korgen
Publisher: Pine Forge Press
ISBN: 1412944732
Category : Social Science
Languages : en
Pages : 297
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Book Description
This reader was developed to be used in numerous courses taught in sociology. It is appropriate for an introductory course, as well as a social problems or special topics course. The readings have been selected from numerous well respected sociology journals and they have been edited to make them more "user friendly" for the undergraduate student. This reader allows undergraduate students to read about the major topics in sociology in the words of the original authors. The reader includes a topic guide to help the instructor better integrate the material into their course and well-crafted section openers place each article in context for the student. This series of readings has been vetted by an Advisory Board of sociology instructors to ensure quality.
Author: Edward Ragg
Publisher: Cambridge University Press
ISBN: 1139489992
Category : Literary Criticism
Languages : en
Pages :
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Book Description
Edward Ragg's study was the first to examine the role of abstraction throughout the work of Wallace Stevens. By tracing the poet's interest in abstraction from Harmonium through to his later works, Ragg argues that Stevens only fully appreciated and refined this interest within his later career. Ragg's detailed close-readings highlight the poet's absorption of late nineteenth century and early twentieth century painting, as well as the examples of philosophers and other poets' work. Wallace Stevens and the Aesthetics of Abstraction will appeal to those studying Stevens as well as anyone interested in the relations between poetry and painting. This valuable study embraces revealing philosophical and artistic perspectives, analyzing Stevens' place within and resistance to Modernist debates concerning literature, painting, representation and 'the imagination'.
Author: Curtis Badger
Publisher: Arcadia Publishing
ISBN: 1467147745
Category : History
Languages : en
Pages : 160
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Book Description
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.
