Author: Michael Stratton
Publisher: Taylor & Francis
ISBN: 1136748016
Category : Architecture
Languages : en
Pages : 249
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Book Description
This book examines the industrial monuments of twentieth- century Britain. Each chapter takes a specific theme and examines it in the context of the buildings and structure of the twentieth century. The authors are both leading experts in the field, having written widely on various aspects of the subject. In this new and comprehensive survey they respond to the growing interest in twentieth-century architecture and industrial archaeology. The book is well illustrated with superb and unique illustrations drawn from the archives of the Royal Commission on the Historical Monuments of England. It will mark and celebrate the end of the century with a tribute to its remarkable built industrial heritage.
Author: Floyd Cleir Miles
Publisher: Lulu.com
ISBN: 1304715434
Category : Biography & Autobiography
Languages : en
Pages : 200
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Book Description
Floyd Miles' mother dies when he is 7 years old. Floyd and 4 of his 6 brothers and little 3 year old sister are sent to the Child Saving Institute when their father realizes he cannot care for them. Floyd writes about his adoption by an older couple and the dispersion of the family. Floyd finds work and educates himself after he drops out of High School to support his ill adopted father and his adopted mother. Eventually he marries and has children. He trains as a Boy Scout Executive and after several years of scouting becomes the director of the DeMolay Youth Center in Great Falls Montana. Included are newspaper clippings of his careers, old photos, his short stories, his poetry and philosophical essays as well as excerpts from letters written through many years, which vividly portray his unique outlook on life, his writing talent and his observations about the times he lived in.
Author:
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Category : Creameries
Languages : en
Pages : 738
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Book Description
Author:
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Category : Dairying
Languages : en
Pages : 1690
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Book Description
Author: Creamery Package Manufacturing Co. (Chicago, Ill.)
Publisher:
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Category : Dairy processing
Languages : en
Pages : 506
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Book Description
Author:
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Category : Butter
Languages : en
Pages : 522
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Book Description
Author: Kendra Smith-Howard
Publisher: Oxford University Press
ISBN: 0199899126
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
A close look at milk and its history as a pure and modern consumer product in American culture.
Author:
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Category : Agriculture
Languages : en
Pages : 698
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Book Description
Author: Michelle Polzine
Publisher: Artisan
ISBN: 1648290051
Category : Cooking
Languages : en
Pages : 711
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Book Description
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. Many recipes are lightened for contemporary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising number are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.
Author: Mark McCarthy
Publisher: Routledge
ISBN: 1351926209
Category : Social Science
Languages : en
Pages : 258
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Book Description
This book is the first sustained attempt to incorporate critical scholarship and thought at the cutting edge of contemporary geography, history and archaeology into the burgeoning field of Irish heritage studies. It seeks to illustrate the validity of multiple depictions of the Irish past, showing how scrutiny of heritage practices and meanings is so essential for illuminating our understanding of the present. Examining Ireland's heritages from a critical perspective that celebrates notions of heterogeneity and uniqueness, the distinguished contributors to this book scrutinise the multiplicity of complex relations between heritage, history, memory, commemoration, economy, and cultural identity within various historical, geographical and archaeological contexts. Using several examples and case studies, this book raises issues not only from a uniquely Irish perspective, but also investigates the memorialisation and marketing of the Irish past in overseas locations such as the USA and Australia.
