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Author: Paul M. Hayes
Publisher: A&C Black
ISBN:
Category : History
Languages : en
Pages : 358
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Book Description
Author: Paul M. Hayes
Publisher: A&C Black
ISBN:
Category : History
Languages : en
Pages : 358
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Book Description
Author: Michael J Turner
Publisher: Bloomsbury Publishing
ISBN: 1441179801
Category : History
Languages : en
Pages : 369
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Book Description
This is a detailed, single volume analysis of Britain's changing position in the world during the twentieth century. It places British policy making in the appropriate domestic and international contexts, offers an alternative to the more negative, 'decline'-obsessed assessments of Britain's role and influence in global affairs. This book suggests that Britain's leaders did a better job than some historians think. Michael Turner, in order to understand why they took the options they did, investigates their motives and aims within the international environment within which they operated.
Author: Robert Snape
Publisher: Bloomsbury Publishing
ISBN: 1350003034
Category : History
Languages : en
Pages : 260
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Book Description
In the final decades of the nineteenth century modernizing interpretations of leisure became of interest to social policy makers and cultural critics, producing a discourse of leisure and voluntarism that flourished until the Second World War. The free time of British citizens was increasingly seen as a sphere of social citizenship and community-building. Through major social thinkers, including William Morris, Thomas Hill Green, Bernard Bosanquet and John Hobson, leisure and voluntarism were theorized in terms of the good society. In post-First World War social reconstruction these writers remained influential as leisure became a field of social service, directed towards a new society and working through voluntary association in civic societies, settlements, new estate community-centres, village halls and church-based communities. This volume documents the parallel cultural shift from charitable philanthropy to social service and from rational recreation to leisure, teasing out intellectual influences which included social idealism, liberalism and socialism. Leisure, Robert Snape claims, has been a central and under-recognized organizing force in British communities. Leisure, Voluntary Action and Social Change in Britain, 1880-1939 marks a much needed addition to the historiography of leisure and an antidote to the widely misunderstood implications of leisure to social policy today.
Author: Bernd Gausemeier
Publisher: Routledge
ISBN: 1317319214
Category : History
Languages : en
Pages : 321
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Book Description
The essays in this collection examine how human heredity was understood between the end of the First World War and the early 1970s. The contributors explore the interaction of science, medicine and society in determining how heredity was viewed across the world during the politically turbulent years of the twentieth century.
Author: Chris Wrigley
Publisher: John Wiley & Sons
ISBN: 0470998814
Category : History
Languages : en
Pages : 608
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Book Description
This Companion brings together 32 new essays by leading historians to provide a reassessment of British history in the early twentieth century. The contributors present lucid introductions to the literature and debates on major aspects of the political, social and economic history of Britain between 1900 and 1939. Examines controversial issues over the social impact of the First World War, especially on women Provides substantial coverage of changes in Wales, Scotland and Ireland as well as in England Includes a substantial bibliography, which will be a valuable guide to secondary sources
Author: Casper Anderson
Publisher: Routledge
ISBN: 1351543911
Category : History
Languages : en
Pages : 407
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Book Description
This collection makes available rare sources on the aims, functions and effects of British administration in Africa. Topics examined include: land and urban administration, law and jurisprudence, taxation and administration of natural resources.
Author: Frank N. Magill
Publisher: Routledge
ISBN: 1317740602
Category : Reference
Languages : en
Pages : 1407
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Book Description
Each volume of the Dictionary of World Biography contains 250 entries on the lives of the individuals who shaped their times and left their mark on world history. This is not a who's who. Instead, each entry provides an in-depth essay on the life and career of the individual concerned. Essays commence with a quick reference section that provides basic facts on the individual's life and achievements. The extended biography places the life and works of the individual within an historical context, and the summary at the end of each essay provides a synopsis of the individual's place in history. All entries conclude with a fully annotated bibliography.
Author: Jean-Paul Gaudilliere
Publisher: Routledge
ISBN: 1317316878
Category : History
Languages : en
Pages : 284
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Book Description
The global pharmaceutical industry is currently estimated to be worth $1 trillion. Contributors chart the rise of scientific marketing within the industry from 1920-1980. This is the first comprehensive study into pharmaceutical marketing, demonstrating that many new techniques were actually developed in Europe before being exported to America.
Author: Andrew Thompson
Publisher: Oxford University Press
ISBN: 0192513575
Category : History
Languages : en
Pages : 511
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Book Description
Written by specialists from various fields, this edited volume is the first systematic investigation of the impact of imperialism on twentieth-century Britain. The contributors explore different aspects of Britain's imperial experience as the empire weathered the storms of the two world wars, was subsequently dismantled, and then apparently was gone. How widely was the empire's presence felt in British culture and society? What was the place of imperial questions in British party politics? Was Britain's status as a global power enhanced or underpinned by the existence of its empire? What was the relation of Britain's empire to national identities within the United Kingdom? The chapters range widely from social attitudes to empire and the place of the colonies in the public imagination, to the implications of imperialism for demography, trade, party politics and political culture, government and foreign policy, the churches and civil society, and the armed forces. The volume also addresses the fascinating yet complex question of how, after the formal end of empire, the colonial past has continued to impinge upon our post-colonial present, as contributors reflect upon the diverse ways in which the legacies of empire are interpreted and debated in Britain today.
Author: Alain Drouard
Publisher: Routledge
ISBN: 1317031539
Category : Social Science
Languages : en
Pages : 310
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Book Description
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ’biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestlé and Unilever, are numbered amongst the world’s biggest companies.
