The Turkish Cookbook

The Turkish Cookbook PDF Author: Musa Dagdeviren
Publisher: Phaidon Press
ISBN: 9780714878157
Category : Cooking
Languages : en
Pages : 0

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Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

The Turkish Cookbook

The Turkish Cookbook PDF Author: Musa Dagdeviren
Publisher: Phaidon Press
ISBN: 9780714878157
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Ozlem's Turkish Table

Ozlem's Turkish Table PDF Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304

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Book Description


Nevin Halici's Turkish Cookbook

Nevin Halici's Turkish Cookbook PDF Author: Nevin Halıcı
Publisher:
ISBN: 9780863183904
Category : Cookery, Turkish
Languages : en
Pages : 176

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Book Description


The Turkish Cookbook

The Turkish Cookbook PDF Author: Nur Ilkin
Publisher:
ISBN: 9781908117380
Category : Cooking, Turkish
Languages : en
Pages : 366

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Book Description
Cooking.

Sultan's Kitchen

Sultan's Kitchen PDF Author: Ozcan Ozan
Publisher: Tuttle Publishing
ISBN: 1462906397
Category : Cooking
Languages : en
Pages : 463

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Book Description
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Classic Turkish Cooking

Classic Turkish Cooking PDF Author: Ghillie Basan
Publisher: Macmillan
ISBN: 0312156170
Category : Cooking
Languages : en
Pages : 235

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Book Description
Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.

The Turkish Cookbook

The Turkish Cookbook PDF Author: Ghillie Basan
Publisher:
ISBN: 9780754835158
Category :
Languages : en
Pages : 384

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Book Description
A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout

The Art of Turkish Cooking

The Art of Turkish Cooking PDF Author: Neşet Eren
Publisher:
ISBN: 9780781802017
Category : Cookery, Turkish
Languages : en
Pages : 0

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Book Description


Anatolia

Anatolia PDF Author: Somer Sivrioglu
Publisher: Allen & Unwin
ISBN: 1760873063
Category : Cooking
Languages : en
Pages : 743

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Book Description
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

Binnur's Turkish Cookbook

Binnur's Turkish Cookbook PDF Author: Binnur Tomay
Publisher:
ISBN: 9781434818850
Category : Cooking, Turkish
Languages : en
Pages : 60

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Book Description
A selection of over 110 recipes from TurkishCookbook.com, a blog by Binnur Tomay, who moved to Canada from Turkey in the mid-90s. This is a collection of delicious, healthy and easy-to-prepare Turkish and Ottoman dishes that will leave you salivating for more. The book contains recipes of all categories with ingredients that are easily accessible in North America.The book has favourites such as Kebabs, Baklava, Turkish Coffee & Tea, Turkish Bread as well as less-known yet equally appetizing dishes. Turkish cuisine emphasizes healthy ingredients such as vegetables, grains, olive oil and yogurt, and the most commonly used meat is lamb. We're sure you'll enjoy this unique addition to your recipe collection!