The Tudor Cookbook PDF Download
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Author: Terry Breverton
Publisher: Amberley Publishing Limited
ISBN: 1445649039
Category : History
Languages : en
Pages : 216
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Book Description
What the Tudors ate and drank in 250 authentic recipes
Author: Terry Breverton
Publisher: Amberley Publishing Limited
ISBN: 1445649039
Category : History
Languages : en
Pages : 216
Get Book Here
Book Description
What the Tudors ate and drank in 250 authentic recipes
Author: Tasha Tudor
Publisher: Little, Brown
ISBN: 0316093114
Category : Cooking
Languages : en
Pages : 170
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Book Description
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
Author: Peter Brears
Publisher: Souvenir Press
ISBN: 0285640232
Category : Social Science
Languages : en
Pages : 221
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Book Description
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Author: Terry Breverton
Publisher:
ISBN: 9781445648743
Category :
Languages : en
Pages : 368
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Book Description
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Author: Tovah Martin
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395436097
Category : Architecture
Languages : en
Pages : 292
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Book Description
Shows the artist's Vermont garden, which includes a variety of antique plants, and shares samples of her gardening knowledge.
Author: Tovah Martin
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618083510
Category : Crafts & Hobbies
Languages : en
Pages : 158
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Book Description
This sequel to "Tasha Tudor's Garden", available for the first time in paperback, coincides with the publication of "The Art of Tasha Tudor" and "Forever Christmas". Inside, Tasha is surrounded by her antiques and collectibles as she is pictured spinning wool on her looms, making candles, pressing cider, and doing other activities.
Author: Mary Mason Campbell
Publisher:
ISBN:
Category : Herb gardening
Languages : en
Pages : 170
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Book Description
Author: Lily Haxworth Wallace
Publisher:
ISBN:
Category : Baking powder
Languages : en
Pages : 268
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Book Description
Author: Maggie Black
Publisher: J Paul Getty Museum Publications
ISBN: 9781606061091
Category : Cooking
Languages : en
Pages : 144
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Book Description
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author: Francine Segan
Publisher:
ISBN: 9780375509179
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
The author introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. The Renaissance recipes in this book are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes.
