The Truth about Sugar in Cuba PDF Download
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Author: Antonio Barro Y Segura
Publisher:
ISBN: 9780849027758
Category :
Languages : en
Pages :
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Book Description
Author: Antonio Barro Y Segura
Publisher:
ISBN: 9780849027758
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Antonio Barro y Segura
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 60
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Book Description
Author: Robert Wiles
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 118
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Book Description
Author: United States Cuban Sugar Council
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 190
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Book Description
Author: Antonio Barro y Segura
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 480
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Book Description
Author: Leland Hamilton Jenks
Publisher:
ISBN:
Category : Cuba
Languages : en
Pages : 392
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Book Description
Author: Cuba. Ministerio de Relaciones Exteriores
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 40
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Book Description
Author: Louis A. Pérez Jr.
Publisher: UNC Press Books
ISBN: 1469651432
Category : History
Languages : en
Pages : 264
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Book Description
How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place. Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.
Author: J. Curry-Machado
Publisher: Springer
ISBN: 0230118887
Category : History
Languages : en
Pages : 448
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Book Description
Nineteenth-century Cuba led the world in sugar manufacture and technological innovation was central to this. Through the story of a group of forgotten migrant workers who anonymously contributed to Cuba's development, this book explores the development of the Cuban sugar industry and how the country became bound into global networks.
