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Author: Inga Moore
Publisher: Kane/Miller Book Publishers
ISBN: 9780916291921
Category : France
Languages : en
Pages : 0
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Book Description
Left behind in the forest by her disgusted owner because she is unable to find truffles, Martine the pig, while trying to find her way home, meets a handsome wild boar who teaches her all about this great woodland delicacy.
Author: Inga Moore
Publisher: Kane/Miller Book Publishers
ISBN: 9780916291921
Category : France
Languages : en
Pages : 0
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Book Description
Left behind in the forest by her disgusted owner because she is unable to find truffles, Martine the pig, while trying to find her way home, meets a handsome wild boar who teaches her all about this great woodland delicacy.
Author: Ryan Jacobs
Publisher: Clarkson Potter
ISBN: 0451495691
Category : Cooking
Languages : en
Pages : 290
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Book Description
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
Author: Matt Trappe
Publisher: Ten Speed Press
ISBN: 1580088627
Category : Nature
Languages : en
Pages : 146
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Book Description
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur
Author: Gareth Renowden
Publisher: Limestone Hills Ltd
ISBN: 0473102412
Category : Truffles
Languages : en
Pages : 149
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Book Description
Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing
ISBN: 1635575192
Category : Cooking
Languages : en
Pages : 0
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Book Description
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
Author: Inga Moore
Publisher: Candlewick Press
ISBN: 0763652776
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Two Little Pigs whose small homes in the woods have been accidentally destroyed by Bear and Moose decide to build a house they can all share, and with the help of Beaver Builders they soon have a fine new home. By the illustrator of The Wind in the Willows.
Author: John Petralia
Publisher: Chartiers Creek Press
ISBN: 9780615762531
Category : Travel
Languages : en
Pages : 290
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Book Description
Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city for a year. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and health care, discovering art, friends, food and customs, the Petralias learn more than they anticipate -- about Italy, themselves, what it means to be American, and what's important in life.
Author: Inga Moore
Publisher: Candlewick Press
ISBN: 1536227900
Category : Juvenile Fiction
Languages : en
Pages : 51
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Book Description
In Inga Moore’s charming companion to A House in the Woods, Moose’s library outing soon has the whole woodland community crowding into his house to read together. Leave it to Moose to find a solution—on wheels! Distinguished author-illustrator Inga Moore reunites the cast of A House in the Woods for another tale of friendship and ingenuity. When Moose runs out of stories to tell his family after dinner, he ventures to the town library for books. No sooner is he settled in at home to read them aloud than Bear, Badger, Fox, Hare, Mole, the Three Wild Pigs, and even the Beavers crowd in to listen. Soon everyone is packed in like sardines. What’s a clever Moose to do? With its warm, whimsical cast and a snug woodland setting evoked by earthy illustrations, this playful nod to the power of books and libraries to create community will reward new and returning fans alike.
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Nature
Languages : en
Pages : 321
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Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Author: Sunni Overend
Publisher: HarperCollins
ISBN: 1460706978
Category : Fiction
Languages : en
Pages : 236
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Book Description
True desires will be unearthed ... For readers of Zoe Foster-Blake, Candace Bushnell and Gourmet Traveller, a delightful sexy story that spans the Australian wine country, the French provinces and hip bars of Melbourne. Is life too short to play it safe? Kit Gossard's life is neatly mapped out. A secure photographic job. A partner ready to commit. A wedding in the family vineyard for her mother to preside over. So why the apprehension? Why a hunger for something ... more? Then someone new appears. Earthy, reserved, magnetic, this new man brings out feelings she has long suppressed, and suddenly Kit can't contain her simmering discontent. Black truffle hunting, illicit pastry lessons, vine fruit on flesh -- Kit is seduced. It feels right. Before it all goes wrong. Artful, sexy, sophisticated, The Dangers of Truffle Hunting explores how a man can be more to a woman than a destination. PRAISE FOR THE DANGERS OF TRUFFLE HUNTING: 'Sunni Overend knows that hunger left unsated can be ruinous to the soul. A gorgeous book full of earthy, sumptuous pleasures, The Dangers of Truffle Hunting is glamorous, voluptuous and bursting with passion for two of the most divine things in life: love and food' Kelly Doust, author of Precious Things 'It's Overend's way with wordsthat had us picking the book and giving it prime position as our #1 read' Vogue Australia 'Exotic and exciting ... well developed characters ...richly detailed ... enjoyable summer read ... just divine!' Books + Publishing
