The True Story of the Three Little Pigs!--Pigs in a Blanket Recipe PDF Download
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Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 1480773638
Category :
Languages : en
Pages : 4
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Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 1480773638
Category :
Languages : en
Pages : 4
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Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Author: Sharon Draznin
Publisher: Teacher Created Resources
ISBN: 0743931971
Category : Cooking
Languages : en
Pages : 162
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Book Description
Designed for adults to use with children, this cookbook not only teaches children how to cook various foods, but also enhances reading, comprehension, math, and other skills.
Author: Toby Forward
Publisher: Candlewick Press
ISBN: 1536227803
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Think you know what really happened to Little Red Riding Hood? Everyone knows there are at least two sides to every story, and as the Wolf tells it, there's a logical explanation for everything. First of all, it was never his fault. He was just a friendly wolf doing odd jobs for Grandma. Then that spoiled Little Red came along and ruined everything. Now that you know the truth, you can trust a wolf ... can't you? --
Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 324
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Book Description
Author: Brittany Williams
Publisher: Harmony
ISBN: 0525577238
Category : Cooking
Languages : en
Pages : 241
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Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Claudia Rueda
Publisher: ABRAMS
ISBN: 1613123019
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Children play the role of the big bad wolf in a classic fable in this “wonderfully expressive . . . beautifully designed and wholly engaging picture book.”(Booklist) This interactive retelling of the Three Little Pigs story allows the reader to play the part of the big bad wolf. Three interior die-cut holes invite readers to huff, puff, and blow the pigs’ houses down! This fractured fairy tale ends sweetly when, rather than blowing down the third pig’s brick home, the wolf/reader blows out the candles on a cake baked by the pigs! A satisfying and engaging read for every young Three Little Pigs fan. “A good chance for youngsters to relish enacting the wicked role while still getting a friendly reconciliation at the end.” —Kirkus Reviews “Very young readers will get a kick out of taking the wolf’s part, and their parents will appreciate that the scariest bits of the original tale have been omitted.” —School Library Journal
Author: Jon Scieszka
Publisher: Penguin
ISBN: 0670827592
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
A spoof on the three little pigs story, this time told from the wolf's point of view. Lane Smith also illustrated Hallowe'en ABC which was one of The New York Times Best Illustrated Books of the Year.
Author: Judy Freeman
Publisher: Libraries Unlimited
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 974
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Book Description
An updated compilation which offers criteria for selecting good read-alouds, indexing over 1,700 books for children by author/illustrator, title, and a wide range of subjects; it includes strategies for book selection, recommendations for struggling readers, and annotations with related titles.
Author: Jon Scieszka
Publisher: Penguin
ISBN: 0140544518
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
You thought you knew the story of the “The Three Little Pigs”… You thought wrong. In this hysterical and clever fracture fairy tale picture book that twists point of view and perspective, young readers will finally hear the other side of the story of “The Three Little Pigs.” “In this humorous story, Alexander T. Wolf tells his own outlandish version of what really happens during his encounter with the three pigs…. Smith's simplistic and wacky illustrations add to the effectiveness of this fractured fairy tale.” —Children’s Literature “Older kids (and adults) will find very funny.” —School Library Journal
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
