The Troll Cookbook PDF Download
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Author: Karima Cammell
Publisher:
ISBN: 9780978896676
Category : Cooking
Languages : en
Pages : 0
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Book Description
"...Trolls are folkloric creatures found in many lands, and in these pages they offer us enchanting and personal ways to savor good food every day. Far from mere fantasy, the world of the trolls is really just a few steps from our own. It's a place where ancient nourishing practices live on, and where time-honored simplicity makes cooking understandable, delicious, and fun. [The book] sets you on the cyclical path of the culinary year. You'll learn creative ways to prepare and share meals using simple, seasonal foods and classic techniques..."--Amazon.com.
Author: Karima Cammell
Publisher:
ISBN: 9780978896676
Category : Cooking
Languages : en
Pages : 0
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Book Description
"...Trolls are folkloric creatures found in many lands, and in these pages they offer us enchanting and personal ways to savor good food every day. Far from mere fantasy, the world of the trolls is really just a few steps from our own. It's a place where ancient nourishing practices live on, and where time-honored simplicity makes cooking understandable, delicious, and fun. [The book] sets you on the cyclical path of the culinary year. You'll learn creative ways to prepare and share meals using simple, seasonal foods and classic techniques..."--Amazon.com.
Author: Randy Bayliss
Publisher:
ISBN: 9780882405537
Category : Cooking
Languages : en
Pages : 216
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Book Description
"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
Author: Julia Donaldson
Publisher: Macmillan Children's Books
ISBN: 9781509892433
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Whoever heard of a vegetarian T. rex? Meet Drip, the little dinosaur who hatched in the wrong nest in this fantastically funny rhyming story from the stellar picture-book partnership of Julia Donaldson and David Roberts - now reissued with a brand-new cover look.Everyone knows that tyrannosauruses are big and scary, so when a placid duckbill dinosaur's egg ends up in the wrong nest, confusion is sure to ensue! When the baby dinosaur hatches out, he's so out of place that his grisly big sisters call him Tyrannosaurus Drip. Poor little Drip: all he wants is a quiet life munching on water weed.Perfect for dinosaur fans, Tyrannosaurus Drip is a fantastic rhyming adventure from Julia Donaldson, bestselling author of The Gruffalo, with wonderfully funny illustrations from the award-winning illustrator of Rosie Revere, Engineer, David Roberts. This roar-tastic book all about celebrating difference is sure to become a firm favourite with readers young and old!
Author: Nevada Berg
Publisher: National Geographic Books
ISBN: 3791384139
Category : Cooking
Languages : en
Pages : 0
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Book Description
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author: Kathleen J. Shields
Publisher:
ISBN: 9781941345290
Category : Juvenile Fiction
Languages : en
Pages : 88
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Book Description
Cooking with Hamilton Troll and Friends helps young children learn skills like measuring, pouring and mixing. These fun, easy to make recipes will delight children with the idea of creating in the kitchen and instill a love for recipes at an early age.
Author: Myrna Davis
Publisher:
ISBN: 9780688051860
Category : Cookbooks
Languages : en
Pages : 100
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Book Description
Author: Terry Pratchett
Publisher: Random House
ISBN: 1407034367
Category : Fiction
Languages : en
Pages : 178
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Book Description
Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review
Author: Austin Kleon
Publisher: Workman Publishing Company
ISBN: 0761181369
Category : Self-Help
Languages : en
Pages : 225
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Book Description
In his New York Times bestseller Steal Like an Artist, Austin Kleon showed readers how to unlock their creativity by “stealing” from the community of other movers and shakers. Now, in an even more forward-thinking and necessary book, he shows how to take that critical next step on a creative journey—getting known. Show Your Work! is about why generosity trumps genius. It’s about getting findable, about using the network instead of wasting time “networking.” It’s not self-promotion, it’s self-discovery—let others into your process, then let them steal from you. Filled with illustrations, quotes, stories, and examples, Show Your Work! offers ten transformative rules for being open, generous, brave, productive. In chapters such as You Don’t Have to Be a Genius; Share Something Small Every Day; and Stick Around, Kleon creates a user’s manual for embracing the communal nature of creativity— what he calls the “ecology of talent.” From broader life lessons about work (you can’t find your voice if you don’t use it) to the etiquette of sharing—and the dangers of oversharing—to the practicalities of Internet life (build a good domain name; give credit when credit is due), it’s an inspiring manifesto for succeeding as any kind of artist or entrepreneur in the digital age.
Author: Angela Orebaugh
Publisher: "O'Reilly Media, Inc."
ISBN: 059655270X
Category : Computers
Languages : en
Pages : 290
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Book Description
If you are a network administrator, you're under a lot of pressure to ensure that mission-critical systems are completely safe from malicious code, buffer overflows, stealth port scans, SMB probes, OS fingerprinting attempts, CGI attacks, and other network intruders. Designing a reliable way to detect intruders before they get in is an essential--but often overwhelming--challenge. Snort, the defacto open source standard of intrusion detection tools, is capable of performing real-time traffic analysis and packet logging on IP network. It can perform protocol analysis, content searching, and matching. Snort can save countless headaches; the new Snort Cookbook will save countless hours of sifting through dubious online advice or wordy tutorials in order to leverage the full power of SNORT.Each recipe in the popular and practical problem-solution-discussion O'Reilly cookbook format contains a clear and thorough description of the problem, a concise but complete discussion of a solution, and real-world examples that illustrate that solution. The Snort Cookbook covers important issues that sys admins and security pros will us everyday, such as: installation optimization logging alerting rules and signatures detecting viruses countermeasures detecting common attacks administration honeypots log analysis But the Snort Cookbook offers far more than quick cut-and-paste solutions to frustrating security issues. Those who learn best in the trenches--and don't have the hours to spare to pore over tutorials or troll online for best-practice snippets of advice--will find that the solutions offered in this ultimate Snort sourcebook not only solve immediate problems quickly, but also showcase the best tips and tricks they need to master be security gurus--and still have a life.
Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684800772
Category : Cooking
Languages : en
Pages : 274
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Book Description
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
