The travels of the late Charles Thompson esq; 3 vols

The travels of the late Charles Thompson esq; 3 vols PDF Author: Charles Thompson (fict. name.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 470

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The travels of the late Charles Thompson esq; 3 vols

The travels of the late Charles Thompson esq; 3 vols PDF Author: Charles Thompson (fict. name.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 470

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The Travels of the Late Charles Thompson, Esq; Containing His Observations on France, Italy, Turkey in Europe, the Holy Land, Arabia, Egypt, and Many Other Parts of the World

The Travels of the Late Charles Thompson, Esq; Containing His Observations on France, Italy, Turkey in Europe, the Holy Land, Arabia, Egypt, and Many Other Parts of the World PDF Author: Charles Thompson
Publisher: Gale Ecco, Print Editions
ISBN: 9781385415689
Category :
Languages : en
Pages : 490

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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ National Library of Scotland T176318 Titlepages in red and black. Reading: printed by C. Micklewright; and sold by S. Birt London; and J. Newbery, 1752. 3v., plates: maps; 8°

Bountiful Empire

Bountiful Empire PDF Author: Priscilla Mary Isin
Publisher: Reaktion Books
ISBN: 1780239394
Category : Cooking
Languages : en
Pages : 273

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Book Description
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.

The travels of the late Charles Thompson, Esq

The travels of the late Charles Thompson, Esq PDF Author: Charles Thompson
Publisher:
ISBN:
Category : Jerusalem
Languages : en
Pages :

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Cured, Smoked, and Fermented

Cured, Smoked, and Fermented PDF Author: Helen Saberi
Publisher: Oxford Symposium
ISBN: 1903018854
Category : Cooking
Languages : en
Pages : 392

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Book Description
Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.

British Museum Catalogue of printed Books

British Museum Catalogue of printed Books PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 566

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Voyages and Travels in All Parts of the World, a Descriptive Catalogue

Voyages and Travels in All Parts of the World, a Descriptive Catalogue PDF Author: Maggs Bros
Publisher:
ISBN:
Category : Voyages and travels
Languages : en
Pages : 786

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Bibliotheca Britannica; Or a General Index to British and Foreign Literature. By Robert Watt, M.D. in Two Parts: - Authors and Subjects

Bibliotheca Britannica; Or a General Index to British and Foreign Literature. By Robert Watt, M.D. in Two Parts: - Authors and Subjects PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 722

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Bibliotheca Britannica; Or, A General Index to British and Foreign Literature

Bibliotheca Britannica; Or, A General Index to British and Foreign Literature PDF Author: Robert Watt
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 720

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The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 708

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