The Trail of a Sourdough PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Trail of a Sourdough PDF full book. Access full book title The Trail of a Sourdough by May Kellogg Sullivan. Download full books in PDF and EPUB format.
Author: May Kellogg Sullivan
Publisher: Boston : R.G. Badger
ISBN:
Category : Alaska
Languages : en
Pages : 270
Get Book Here
Book Description
Author: May Kellogg Sullivan
Publisher: Boston : R.G. Badger
ISBN:
Category : Alaska
Languages : en
Pages : 270
Get Book Here
Book Description
Author: May Kellogg Sullivan
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 139
Get Book Here
Book Description
"The Trail of a Sourdough" by May Kellogg Sullivan. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: May Kellogg Sullivan
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 272
Get Book Here
Book Description
Author: Scott Gregory
Publisher: Caxton Press
ISBN: 9780870043697
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.
Author: May Kellogg Sullivan
Publisher:
ISBN: 9781331230977
Category :
Languages : en
Pages : 268
Get Book Here
Book Description
Excerpt from The Trail of a Sourdough: Life in Alaska While the word Sourdough (sour dough) is perfectly familiar to those in Alaska and along the Pacific Coast it may not be amiss to give a brief explanation to our Eastern readers. A Sourdough is a miner who has spent one winter in Alaska and "has seen the ice go out." Mrs. Sullivan is a Sourdough herself. In all she has made seven trips to Alaska extending over a period of ten years. When miners are beyond the pale of civilization, with a supply of flour but no baking powder, yeast or potatoes, they cut from each batch of bread dough a little piece, to be kept until it turns sour, and then used as leaven for the next baking. It is through this custom that the miners themselves came to be called sourdoughs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robin Sloan
Publisher: MCD
ISBN: 0374716439
Category : Fiction
Languages : en
Pages : 273
Get Book Here
Book Description
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.
Author: Karyn Lynn Newman
Publisher: The Countryman Press
ISBN: 1682687015
Category : Cooking
Languages : en
Pages : 563
Get Book Here
Book Description
Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable—from a Rustic Boule to Wild Challah to Hazelnut Buns— teaching you the hows and whys of bread making along the way. Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.
Author: May Kellogg Sullivan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530546909
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
"[...] The Trail of a Sourdough CHAPTER I THE MINER'S REASONS A furious blizzard was raging. Six or eight miners of various ages were huddled around the stove in a little road-house where they were likely to remain storm-bound for several days. "Chuck some more wood into that bloomin' fire and fill up my pipe if you fellers want a yarn from me," said one, when they had besieged him for a [...]".
Author: Robert William Service
Publisher: Legare Street Press
ISBN: 9781015403338
Category : Literary Collections
Languages : en
Pages : 0
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles E. Royal
Publisher:
ISBN:
Category : Ballads
Languages : en
Pages : 176
Get Book Here
Book Description