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Author: Roberta Rosenthal Kwall
Publisher: Rowman & Littlefield
ISBN: 1538129566
Category : Religion
Languages : en
Pages : 268
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Book Description
Remix Judaism: Preserving Tradition in a Diverse World offers an eloquent and thoughtful new vision for all Jews seeking a sense of belonging in a changing world, regardless of their current level of observance. Kwall sets out a process of selection, rejection, and modification of rituals that allow for a focus on Jewish tradition rather than on the technicalities of Jewish law. Her goal is not to sell her own religious practices to readers but, rather, to encourage them to find their own personal meaning in Judaism outside the dictates of Commandment by broadening their understanding of how law, culture and tradition fit together. In Remix Judaism, Kwall inspires her audience to be intentional and mindful about the space they allocate for these elements in defining their individual Jewish journeys and identities.
Author: Roberta Rosenthal Kwall
Publisher: Rowman & Littlefield
ISBN: 1538129566
Category : Religion
Languages : en
Pages : 268
Get Book Here
Book Description
Remix Judaism: Preserving Tradition in a Diverse World offers an eloquent and thoughtful new vision for all Jews seeking a sense of belonging in a changing world, regardless of their current level of observance. Kwall sets out a process of selection, rejection, and modification of rituals that allow for a focus on Jewish tradition rather than on the technicalities of Jewish law. Her goal is not to sell her own religious practices to readers but, rather, to encourage them to find their own personal meaning in Judaism outside the dictates of Commandment by broadening their understanding of how law, culture and tradition fit together. In Remix Judaism, Kwall inspires her audience to be intentional and mindful about the space they allocate for these elements in defining their individual Jewish journeys and identities.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310575207
Category : Technology & Engineering
Languages : en
Pages : 53
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Book Description
Table of Contents Introduction Preservation Equipment Making a Drawstring Muslin Bag Making Your Own Jam Jar Covers How to Sterilize Jars Ingredients For Starting Pectin Rich Fruit Sugar Traditional Jam Making Apricot Jam Strawberry Jam Spices in your Jams Marmalade Chutneys Traditional Tomato Chutney Appendix Conclusion Author Bio Publisher Introduction I was just browsing on the Internet, when I reached a site, where there was a buildup about organic natural foods being preserved and sold all over the world, by just one particular cottage industry somewhere in a village up there in the mountains in the East. It seems that a lady settled there, from France, and looked at all the natural resources present right at hand – especially all the fresh fruit, and honey, and spices and willing hands, which would be willing to earn just this bit of extra money in order to keep the wolves away from their doors. And so a brand-new cottage industry was born, especially when the jams, pickles, conserves, and other preserved foods were finger licking good. Nowadays, more and more people are getting really interested in getting back to nature, and instead of buying their jams and pickles off the nearest supermarket shelves, they are going to the kitchens and gardens and relearning one of the oldest traditional preservation skills known to man. This book is going to give you plenty of information on how you can do your own preserving, especially marmalades, jams, chutneys, and other foods, which you can preserve for a long time, with a little bit of know-how. However, the reason why many of us do not bother to do any sort of preserving is because we are under the impression that this means a whole day sweating in front of the stove in a hot kitchen, especially when the stuff is so sticky, and I think this idea has come down from some traditional medieval kitchen, where the cooks and the slaves kept slaving over hot stoves to make jams for the winter. This is so not true today. You are going to be surprised to know that it takes really little effort to make jams, jellies, and other preserved foods and you do not even have to have special equipment for these items. You are not making them professionally, are you? They are just for home consumption. So why are you worried about huge mechanical equipment, especially when it is specialist equipment, very particular about the temperature, quantity of ingredients, quantity of fillers, quantity of chemical preservatives and all that stuff, which goes into the making of expensive brand names without which we do not suppose any of our breakfasts are complete?
Author: Jeannette Allis Bastian
Publisher: Facet Publishing
ISBN: 1856046397
Category : Language Arts & Disciplines
Languages : en
Pages : 321
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Book Description
How do archives and other cultural institutions such as museums determine the boundaries of a particular community, and of their own institutional reach, in constructing effective strategies and methodologies for selecting and maintaining appropriate material evidence? This book offers guidance for archivists, record managers and museums professionals faced with such issues in their daily work. This edited collection explores the relationships between communities and the records they create at both practical and scholarly levels. It focuses on the ways in which records reflect community identity and collective memory, and the implications of capturing, appraising and documenting these core societal elements - with particular focus on the ways in which recent advances in technology can overcome traditional obstacles, as well as how technologies themselves offer possibilities of creating new virtual communities. It is divided into five themes: a community archives model communities and non-traditional record keeping records loss, destruction and recovery online communities: how technology brings communities and their records together building a community archive. Readership: This book will appeal to practitioners, researchers, and academics in the archives and records community as well as to historians and other scholars concerned with community building and social issues.
Author: Wade Davis
Publisher: D & M Publishers
ISBN: 1926706897
Category : Social Science
Languages : en
Pages : 226
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Book Description
For more than 30 years, renowned anthropologist Wade Davis has traveled the globe, studying the mysteries of sacred plants and celebrating the world’s traditional cultures. His passion as an ethnobotanist has brought him to the very center of indigenous life in places as remote and diverse as the Canadian Arctic, the deserts of North Africa, the rain forests of Borneo, the mountains of Tibet, and the surreal cultural landscape of Haiti. In Light at the Edge of the World, Davis explores the idea that these distinct cultures represent unique visions of life itself and have much to teach the rest of the world about different ways of living and thinking. As he investigates the dark undercurrents tearing people from their past and propelling them into an uncertain future, Davis reiterates that the threats faced by indigenous cultures endanger and diminish all cultures.
Author: Burke Aaron Hinsdale
Publisher: Forgotten Books
ISBN: 9780666993816
Category : Religion
Languages : en
Pages : 206
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Book Description
Excerpt from Ecclesiastical Tradition: Its Origin and Early Growth, Its Place in the Churches, and Its Value His attention arrested by these most important facts, the Author began to enquire, solely for the satisfaction of his own mind, What is Tradition? How did it arise? What are the sources of its power? How is it regarded by the churches? What is its power in them? And, What is its value? When, as a result of much reading and thought, his views attained to measurable fullness and consistency, he reduced them to writing. They are now given to the public in the faith that they have a certain value, both as an essay in eccle siastical history, and as a contribution to current discussion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Catherine E. Pawlick
Publisher:
ISBN: 9780813068718
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Agrippina Vaganova (1879-1951) is revered as the visionary who first codified the Russian system of classical ballet training. The Vaganova Academy of Russian Ballet, founded on impeccable technique and centuries of tradition, has a reputation for elite standards, and its graduates include Mikhail Baryshnikov, Rudolf Nureyev, Natalia Makarova, and Diana Vishneva. Yet the Vaganova method has come under criticism in recent years. In this absorbing volume, Catherine Pawlick traces Vaganova's story from her early years as a ballet student in tsarist Russia to her career as a dancer with the Mariinsky (Kirov) Ballet to her work as a pedagogue and choreographer. Pawlick then goes beyond biography to address Vaganova's legacy today, offering the first-ever English translations of primary source materials and intriguing interviews with pedagogues and dancers from the Academy and the Mariinsky Ballet, including some who studied with Vaganova herself.
Author: V. Prakash
Publisher: Academic Press
ISBN: 012800620X
Category : Technology & Engineering
Languages : en
Pages : 538
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Book Description
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards
Author: B. a. (Burke Aaron) 1837-1900 Hinsdale
Publisher:
ISBN: 9781361961988
Category : History
Languages : en
Pages : 212
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Book Description
Author: Armando Maggi
Publisher: University of Chicago Press
ISBN: 022624296X
Category : Education
Languages : en
Pages : 408
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Book Description
Once upon a time, glass slippers, poison apples, evil stepmothers, fairy godmothers, and princes charming exerted a magnetic hold, cast a magic spell, on adults and children alike. Real-life anxieties fostered a need for stories that assuage. But the world changes, and Maggi asks here whether fairy tales have found a way to transform themselves to keep up. He says no, they haven t. The genre of fairy tale has become contaminated, it has been entitized, like processed food, fossilized as Disney-esque icons. We need to rediscover the marvelous, the oneiric trance of dazzling dreams or horrid torments. We need a new mythic lens to help us understand reality, but to chart what that might be, it is necessary to understand the history of the various traditions of oral and written narrative that intersect with each other across time and space. He goes to Giambattista Basile for the Ur fairy tales, with a special focus on the emblematic Cupid and Psyche myth, an anchor for Maggi s wide-ranging investigation of essential variations on fairy tales (with oppositions of beauty/ugly, human/divine, apparent/real). The transformations of later Italian, French, English, and German traditions come to a head with the Brothers Grimm in 19t-century Germany. Maggi brilliantly weaves the traditions into the 20th century, in memoirs such as those by Joan Didion, in postmodern novels such as Robert Coover s, and, in a final manifestation, in the convulsively, bleakly beautiful movie, "Beasts of the Southern Wild." This book offers profound reflections on reading fairy tales, on the inherent human need for narrative-myth (and, ultimately, for hope), showing us why we tell tales and how these stories transform over time. He offers, in an appendix, the first translation of the original Grimm edition of Basile s 50 tales."
Author: Qingnan Zeng
Publisher:
ISBN: 9787119020167
Category : Health promotion
Languages : en
Pages : 378
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Book Description
This is an introduction to traditional Chinese exercise, diet, mental health, food and drink, and more, with exercises for the treatment of illness and for general health.
